AIMC Topic: Agaricus
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Optimization of biological activities of Agaricus species: an artificial intelligence-assisted approach.
Scientific reports
Jul 2, 2025
This study aims to determine the optimum extraction conditions that maximize the biological activities of Agaricus campestris and Agaricus bisporus species. In the study, a total of 64 extraction experiments were carried out at different temperatures...
The Application of an Intelligent -Harvesting Device Based on FES-YOLOv5s.
Sensors (Basel, Switzerland)
Jan 17, 2025
To address several challenges, including low efficiency, significant damage, and high costs, associated with the manual harvesting of , in this study, a machine vision-based intelligent harvesting device was designed according to its agronomic charac...
Preventing mislabeling of organic white button mushrooms (Agaricus bisporus) combining NMR-based foodomics, statistical, and machine learning approach.
Food research international (Ottawa, Ont.)
Nov 19, 2024
Organic foods are among the most susceptible to fraud and mislabeling since the differentiation between organic and conventionally grown food relies on a paper-trail-based system. This study aimed to develop a differentiation model that combines nucl...
Infusion of active compound into sliced button mushrooms through vacuum impregnation to improve functionality: Comparing response surface methodology and artificial neural network.
Journal of food science
Jun 26, 2024
The present study explores the infusion of active compounds (ascorbic acid and calcium lactate) into sliced button mushrooms (Agaricus bisporus) to increase the nutritional value and reduce the browning effect of sliced mushrooms using the vacuum imp...
Optimization of Cultural Conditions for Cultured in Industrial Wastewater.
BioMed research international
Dec 26, 2018
The aim of this study was to optimize the cultural conditions for using industrial wastewater as nature culture through response surface methodology. In our present study, we analyzed the total number of living in the fermentation broth using mult...
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