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Carbon-13 Magnetic Resonance Spectroscopy

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Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweed.

Food research international (Ottawa, Ont.)
This study explored Himanthalia elongata brown seaweed as a potential source of dietary fucoxanthin which is a promising medicinal and nutritional ingredient. The seaweed was extracted with low polarity solvents (n-hexane, diethyl ether, and chlorofo...