Digital images have become a powerful tool for developing analytical methods in food quality control. Unlike conventional analytical signals, images can be processed to extract relevant chemical information, with chemometric techniques enhancing thei...
Food research international (Ottawa, Ont.)
Apr 20, 2025
Food adulteration is an important threat to food safety and can be difficult to detect. Some analytical methods are complex and difficult to meet the needs of large numbers of samples. In this study, we introduced the application of six spectroscopic...
The fermentation of Candida utilis has become a cost-effective and high-yield process, characterized by its high nutritional value, high productivity, and short fermentation time. To efficiently and comprehensively monitor the fermentation process of...
This study investigated the potential of near-infrared hyperspectral imaging (NIR-HSI) for the prediction of acrylamide content in potato chips. A total of 300 tubers from two potato varieties (Agria and Jaerla) grown in two seasons and processed und...
The increasing demand for authenticity and traceability in high-value crops underscores the need for reliable methods to verify the geographical origin of single-origin coffee and prevent fraud. This study explores a rapid and cost-effective approach...
Food research international (Ottawa, Ont.)
Feb 15, 2025
With the steady rise in tea production, the need for effective tea quality monitoring has become increasingly pressing. Traditional sensory evaluation and wet chemical detection methods are insufficient for real-time tea quality monitoring. As an eme...
Camellia oil is a high-quality vegetable oil rich in unsaturated fatty acids (FAs), with quality standardization challenged by the diversity of Camellia seed varieties. This study compared spectroscopy techniques (Near-Infrared [NIR] vs Mid-Infrared ...
Tetrastigma hemsleyanum Diels et Gilg (T. hemsleyanum) is an edible plant with considerable medicinal properties, the quality of which varies depending on its origin. Therefore economically motivated adulteration has emerged. So there is an urgent ne...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Sep 21, 2024
As a new deep-processing garlic product with notable health benefits, the accurate discrimination of processing stages and prediction of key physicochemical constituents in black garlic are vital for maintaining product quality. This study proposed a...
Oil adulteration is a global challenge in the production of high value-added natural oils. Raman spectroscopy combined with mathematical modeling can be used for adulteration detection of camellia oil (CAO). In this study, the advantages of tradition...
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