Surface-enhanced Raman spectroscopy (SERS) has gained increasing attention because it provides rich chemical information and high sensitivity, being applicable in many scientific fields including medical diagnosis, forensic analysis, food control, an...
Among several complications related to physiotherapy, osteosarcopenia is one of the most frequent in elderly patients. This condition is limiting and quite harmful to the patient's health by disabling several basic musculoskeletal activities. Current...
As the biopharmaceutical industry looks to implement Industry 4.0, the need for rapid and robust analytical characterization of analytes has become a pressing priority. Spectroscopic tools, like near-infrared (NIR) spectroscopy, are finding increasin...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
38878723
Precision nutrient management in orchard crops needs precise, accurate, and real-time information on the plant's nutritional status. This is limited by the fact that it requires extensive leaf sampling and chemical analysis when it is to be done over...
The authenticity of salted goose products is concerning for consumers. This study describes an integrated deep-learning framework based on a generative adversarial network and combines it with data from headspace solid phase microextraction/gas chrom...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
39368183
As a new deep-processing garlic product with notable health benefits, the accurate discrimination of processing stages and prediction of key physicochemical constituents in black garlic are vital for maintaining product quality. This study proposed a...
Oil adulteration is a global challenge in the production of high value-added natural oils. Raman spectroscopy combined with mathematical modeling can be used for adulteration detection of camellia oil (CAO). In this study, the advantages of tradition...
Tetrastigma hemsleyanum Diels et Gilg (T. hemsleyanum) is an edible plant with considerable medicinal properties, the quality of which varies depending on its origin. Therefore economically motivated adulteration has emerged. So there is an urgent ne...
Food research international (Ottawa, Ont.)
40032446
With the steady rise in tea production, the need for effective tea quality monitoring has become increasingly pressing. Traditional sensory evaluation and wet chemical detection methods are insufficient for real-time tea quality monitoring. As an eme...
INTRODUCTION: High-Performance Liquid Chromatography (HPLC) is widely used for its high sensitivity, stability, and accuracy. Nonetheless, it often involves lengthy analysis times and considerable solvent consumption, especially when dealing with com...