Butyrylcholinesterase (BChE) may serve as a scavenger enzyme protecting against various toxic compounds, but we still don't fully understand how it interacts with fentanyl analogues. We investigated how Despropionyl -methyl fentanyl (DPPM) inhibits e...
Accurate nitrogen management in rice (Oryza sativa L.) is essential for optimizing both crop productivity and environmental sustainability. This study evaluated the potential of Near-Infrared Spectroscopy (NIRS) combined with chemometric modeling to ...
Journal of pharmaceutical and biomedical analysis
Oct 22, 2025
Sinapis Semen, as a traditional Chinese medicine, has an unclear relationship between its stir-frying degrees and sensory characteristics. Therefore, it is essential to develop a multi-index evaluation method to classify the processing degree of Sina...
Journal of pharmaceutical and biomedical analysis
Aug 7, 2025
Curcumae Rhizoma (Ezhu) is a multi-species herbal medicine with excellent medicinal value and development potential. However, challenges such as the difficulty in differentiating its varieties and the limitations of current methods for determining mi...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Jul 18, 2025
Food safety and quality have become major worldwide issues. Because of their quickness, effectiveness, and non-destructive nature, spectroscopy methods are essential for guaranteeing the safety and quality of food items. These techniques include Four...
Quality perception is a crucial aspect of wine research, particularly regarding consumer acceptance and quality impression. These assessments are challenging because consumers frequently incorporate extrinsic cues when evaluating hedonic quality. A u...
Artemisia argyi Folium (AAF) is a widely used functional aromatic medicinal plant with significant health, culinary, and therapeutic value. However, geographical variations in environmental factors notably affect its metabolite production, making com...
Tryptophan, an essential amino acid, crucially impacts neuronal function, metabolism, immunity, and gut homeostasis. Microbial fermentation is the mainstream method for tryptophan production. The precise production process is essential for ensuring b...
This study utilized GC-MS, GC-IMS, E-nose, and E-tongue to analyze the flavor characteristics of Guangchenpi (GCP) from five core producing areas aged 5 to 40 years. Key findings include: W1W, W2S, and W5S sensors in the e-nose and bitter, umami, swe...
We present a method for comparing models used to detect food fraud based on stable isotopes and trace element (SITE) levels. Existing modeling procedures generally do not provide an uncertainty estimate on a model's performance due to variations in t...
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