Food research international (Ottawa, Ont.)
Jan 22, 2025
The application of high-level data fusion in the detection of agricultural products still presents a significant challenge. In this study, dual-channel feature fusion model (DCFFM) with attention mechanism was proposed to optimize the utilization of ...
SIGNIFICANCE: Machine learning models for the direct extraction of tissue parameters from hyperspectral images have been extensively researched recently, as they represent a faster alternative to the well-known iterative methods such as inverse Monte...
The approaches used to determine the medicinal properties of the plants are often destructive, labor-intensive, time-consuming, and expensive, making it impossible to analyze their quality analysis online. Performance of hyperspectral imaging (HSI) i...
This study evaluated the performance of a deep-learning-based model that predicted cooking loss in the semispinalis capitis (SC) muscle of pork butts using hyperspectral images captured 24 h postmortem. To overcome low-scale samples, 70 pork butts we...
Food research international (Ottawa, Ont.)
Jan 7, 2025
Foodborne pathogens such as Bacillus cereus, Staphylococcus aureus, and Escherichia coli are major causes of gastrointestinal diseases worldwide and frequently contaminate dairy products. Compared to nucleic acid detection and MALDI-TOF MS, hyperspec...
Wheat is a globally cultivated cereal crop with substantial protein content present in its seeds. This research aimed to develop robust methods for predicting seed protein concentration in wheat seeds using bench-top hyperspectral imaging in the visi...
Food research international (Ottawa, Ont.)
Jan 2, 2025
Saffron (Crocus sativus L.), the dried stigma, is an extremely valuable spice and medicinal herb, whose economic value is affected by geographical origin, age and grade. In this study, we proposed a method to identify saffron from different Chinese o...
Visible and Near-infrared hyperspectral imaging (VNIR-HSI) combined with machine learning has shown its effectiveness in various detection applications. Specifically, the quality of cigar tobacco leaves undergoes subtle changes due to environmental d...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Dec 27, 2024
Moisture content (MC) is crucial for the storage, transportation, and processing of Camellia oleifera seeds. The purpose of this study was to investigate the feasibility for detecting MC in Camellia oleifera seeds using visible near-infrared hyperspe...
Imaging spectral information of materials and analysis of its properties have become an intriguing tool for consumer electronics used for food inspection, beauty care, etc. Those sensory physical quantities are difficult to quantify. Hyperspectral im...
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