AIMC Topic: Ipomoea batatas

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A Comparison of Three Automated Root-Knot Nematode Egg Counting Approaches Using Machine Learning, Image Analysis, and a Hybrid Model.

Plant disease Sep 9, 2024
spp. (root-knot nematodes [RKNs]) are a major threat to a wide range of agricultural crops worldwide. Breeding crops for RKN resistance is an effective management strategy, yet assaying large numbers of breeding lines requires laborious bioassays th...
Machine Learning Animals Image Processing, Computer-Assisted Plant Roots Plant Diseases Parasite Egg Count Ipomoea batatas Nicotiana Tylenchoidea
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Machine learning methods in near infrared spectroscopy for predicting sensory traits in sweetpotatoes.

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy May 4, 2024
It has been established that near infrared (NIR) spectroscopy has the potential of estimating sensory traits given the direct spectral responses that these properties have in the NIR region. In sweetpotato, sensory and texture traits are key for impr...
Humans Machine Learning Algorithms Spectroscopy, Near-Infrared Food Analysis Models, Statistical Sensation Ipomoea batatas Food Quality Plant Breeding
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The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea batatas L.) during drying.

Journal of the science of food and agriculture Sep 11, 2017
BACKGROUND: Drying is a method used to preserve agricultural crops. During the drying of products with high moisture content, structural changes in shape, volume, area, density and porosity occur. These changes could affect the final quality of dried...
Neural Networks, Computer Computers Temperature Light Lasers Desiccation Scattering, Radiation Ipomoea batatas Optical Devices Plant Tubers
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Characterization and hepatoprotective activity of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8).

Journal of food and drug analysis Dec 1, 2016
The hepatoprotective activity of anthocyanin-rich purple sweet potato extract (APSPE) was demonstrated. Sixty mice were randomly divided into six groups: control group [without carbon tetrachloride (CCl) or APSPE]; model group (with CCl only); positi...
Animals Mice Plant Extracts Liver Anthocyanins Carbon Tetrachloride Ipomoea batatas
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