AIMC Topic: Odorants

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A deep learning-based quantitative prediction model for the processing potentials of soybeans as soymilk raw materials.

Food chemistry
Current technologies as correlation analysis, regression analysis and classification model, exhibited various limitations in the evaluation of soybean possessing potentials, including single, vague evaluation and failure of quantitative prediction, a...

Application of a generalized hybrid machine learning model for the prediction of HS and VOCs removal in a compact trickle bed bioreactor (CTBB).

Chemosphere
This study presents a generalized hybrid model for predicting HS and VOCs removal efficiency using a machine learning model: K-NN (K - nearest neighbors) and RF (random forest). The approach adopted in this study enabled the (i) identification of odo...

VOC data-driven evaluation of vehicle cabin odor: from ANN to CNN-BiLSTM.

Environmental science and pollution research international
Emissions of volatile organic compounds (VOCs) in vehicles represent a significant problem, causing unpleasant odors. To mitigate VOCs and odors in vehicles, it is critical to choose interior parts with low odor and VOC emissions. However, prevailing...

Artificial Q-Grader: Machine Learning-Enabled Intelligent Olfactory and Gustatory Sensing System.

Advanced science (Weinheim, Baden-Wurttemberg, Germany)
Portable and personalized artificial intelligence (AI)-driven sensors mimicking human olfactory and gustatory systems have immense potential for the large-scale deployment and autonomous monitoring systems of Internet of Things (IoT) devices. In this...

Rapid classification of coffee origin by combining mass spectrometry analysis of coffee aroma with deep learning.

Food chemistry
Mislabeling the geographical origin of coffee is a prevalent form of fraud. In this study, a rapid, nondestructive, and high-throughput method combining mass spectrometry (MS) analysis and intelligence algorithms to classify coffee origin was develop...

Data-centric artificial olfactory system based on the eigengraph.

Nature communications
Recent studies of electronic nose system tend to waste significant amount of important data in odor identification. Until now, the sensitivity-oriented data composition has made it difficult to discover meaningful data to apply artificial intelligenc...

Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective.

Molecules (Basel, Switzerland)
Tea infusions are the most consumed beverages in the world after water; their pleasant yet peculiar flavor profile drives consumer choice and acceptance and becomes a fundamental benchmark for the industry. Any qualification method capable of objecti...

XGBoost odor prediction model: finding the structure-odor relationship of odorant molecules using the extreme gradient boosting algorithm.

Journal of biomolecular structure & dynamics
Determining the structure-odor relationship has always been a very challenging task. The main challenge in investigating the correlation between the molecular structure and its associated odor is the ambiguous and obscure nature of verbally defined o...

Robust Moth-Inspired Algorithm for Odor Source Localization Using Multimodal Information.

Sensors (Basel, Switzerland)
Odor-source localization, by which one finds the source of an odor by detecting the odor itself, is an important ability to possess in order to search for leaking gases, explosives, and disaster survivors. Although many animals possess this ability, ...

Breath odor-based individual authentication by an artificial olfactory sensor system and machine learning.

Chemical communications (Cambridge, England)
Breath odor sensing-based individual authentication was conducted for the first time using an artificial olfactory sensor system. Using a 16-channel chemiresistive sensor array and machine learning, a mean accuracy of >97% was successfully achieved. ...