Formaldehyde (FA), a known carcinogen, is occasionally used illegally as a preservative in seafood, while traditional detection methods for FA residues often fail to meet the practical needs for nondestructive detection. In this study, a approach was...
In this study, we identified and screened nine novel umami peptides derived from yellowfin tuna (Thunnus albacares) utilizing peptidomics combined with various machine learning based umami screening methodologies, including UMPred-FRL, TPDM, Umami-MR...
The fish market is a crucial industry for both domestic economies and the global seafood trade. Accurate fish species classification (FSC) plays a significant role in ensuring sustainability, improving food safety, and optimizing market efficiency. T...
Crispy tilapia has become a popular aquatic product due to its unique texture and high market demand. However, fillets at different stages of crispness vary significantly in nutritional value and taste, directly affecting product quality and consumer...
Food research international (Ottawa, Ont.)
Mar 15, 2025
Rapid detection of freshness particularly in aquatic products demands efficient sensing strategies. Here, a novel deep-learning-assisted chemo-responsive alizarin red S-based hydrogel sensing platform was established for rapid freshness assay of aqua...
Parasites in fish muscle present a significant problem for the seafood industry in terms of both quality and health and safety, but the low contrast between parasites and fish tissue makes them exceedingly difficult to detect. The traditional method ...
Conventional methods for evaluating of fish freshness based on physiological and biochemical methods are often destructive, complicated, and costly. This study aimed to predict the freshness of large yellow croaker which was sampled every second day ...
Food intake is the primary pathway for polycyclic aromatic hydrocarbons (PAHs) to enter the human body. Once ingested, PAHs tend to accumulate, posing health risks. To accurately assess the risk of PAHs from food, concentrations of 10 parent PAHs (PP...
This paper presents the development and application of attapulgite/polyimide nanofiber composite aerogels (ATP/PI NFAs) integrated with a range of acid-base indicators, fabricated using electrospinning and freeze-drying technologies. A detailed chara...
BACKGROUND: Seafood is increasingly traded worldwide, but its supply chain is particularly prone to frauds. To increase consumer confidence, prevent illegal trade, and provide independent validation for eco-labelling, accurate tools for seafood trace...
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