Food research international (Ottawa, Ont.)
39232533
Chinese oolong tea is famous for its rich and diverse aromas, which is an important indicator for sensor quality evaluation. To accurately and rapidly evaluate sensory quality, a novel colorimetric sensor array (CSA) was developed to detect volatile ...
Odor source localization (OSL) technology allows autonomous agents like mobile robots to localize a target odor source in an unknown environment. This is achieved by an OSL navigation algorithm that processes an agent's sensor readings to calculate a...
This study introduces an artificial neural network (ANN) for image classification task, inspired by the aversive olfactory learning neural circuit in Caenorhabditis elegans (C. elegans). Although artificial neural networks (ANNs) have demonstrated re...
Methods in molecular biology (Clifton, N.J.)
40249484
A classical problem in neuroscience, biology, and chemistry is linking the chemical structure of odorants to their olfactory perception. This difficulty arises from the subjective nature of odor perception, incomplete understanding of the physiologic...
Food research international (Ottawa, Ont.)
39967096
The unclear relationship between structure and saltiness enhancement limits the development and application of savory odorants. The structure characteristic-saltiness enhancement perception (SEP) mechanisms of savory odorants were investigated by mac...
Recently, the comprehension of odor perception has advanced, unveiling the mysteries of the molecular receptors within the nasal passages and the intricate mechanisms governing signal transmission between these receptors, the olfactory bulb, and the ...
A novel data enhancement method for olfactory visual images was proposed in this study, combined with deep learning to achieve the accurate prediction of total volatile basic nitrogen (TVB-N) content in chilled mutton. Specifically, the sliding-windo...
Olfactory memory forms the basis for biological perception and environmental adaptation. Advancing artificial intelligence to replicate this biological perception as artificial olfactory memory is essential. The widespread use of various robotic syst...
Proceedings of the National Academy of Sciences of the United States of America
40198707
Engineering small autonomous agents capable of operating in the microscale environment remains a key challenge, with current systems still evolving. Our study explores the fruit fly, , a classic model system in biology and a species adept at microsca...