Raman spectroscopy is increasingly being used in biology, forensics, diagnostics, pharmaceutics and food science applications. This growth is triggered not only by improvements in the computational and experimental setups but also by the development ...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Dec 15, 2025
Traditional methods for assessing cheese's nutritional content are often labor-intensive, destructive, and environmentally taxing. This study explores the non-destructive spectral imaging technique, also called Hyperspectral Imaging (HSI) combined wi...
Comprehensive reviews in food science and food safety
Sep 1, 2025
Cereal quality significantly influences human health, requiring thorough evaluation of authenticity, nutritional composition, and food safety hazards. Conventional detection methods are often characterized by limitations, including time-consuming int...
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
Jun 15, 2025
To address the identification challenges caused by morphological similarities in Root and Rhizome Chinese Herbal (RRCH), this study developed a discrimination system integrating Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (AT...
INTRODUCTION: High-Performance Liquid Chromatography (HPLC) is widely used for its high sensitivity, stability, and accuracy. Nonetheless, it often involves lengthy analysis times and considerable solvent consumption, especially when dealing with com...
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
Sep 1, 2022
In this study, 280 batches of Zingiberis Rhizoma samples from nine producing areas were analyzed to obtain infrared spectral information based on near-infrared spectroscopy(NIRS). Pluralistic chemometrics such as principal component analysis(PCA), pa...
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