Mislabeling the geographical origin of coffee is a prevalent form of fraud. In this study, a rapid, nondestructive, and high-throughput method combining mass spectrometry (MS) analysis and intelligence algorithms to classify coffee origin was develop...
Journal of the science of food and agriculture
38323721
BACKGROUND: Coffee farming constitutes a substantial economic resource, representing a source of income for several countries due to the high consumption of coffee worldwide. Precise management of coffee crops involves collecting crop attributes (cha...
Portable and personalized artificial intelligence (AI)-driven sensors mimicking human olfactory and gustatory systems have immense potential for the large-scale deployment and autonomous monitoring systems of Internet of Things (IoT) devices. In this...
Vanadium (V) contamination posed a significant environmental challenge, while phytoremediation offered a sustainable solution. Phytoremediation performance was often limited by the slow growth cycles of traditional plants. A novel approach to enhanci...
Global warming and extreme climate conditions caused by unsuitable temperature and humidity lead to coffee leaf rust () diseases in coffee plantations. Coffee leaf rust is a severe problem that reduces productivity. Currently, pesticide spraying is c...
Food research international (Ottawa, Ont.)
40022319
BACKGROUND: Coffee is an important commodity in the worldwide economy and smart technologies are important for accurate quality control and consumer-oriented product development. Sensory perception is probably the most important information since it ...
Food research international (Ottawa, Ont.)
40032470
In this study, fourier transform infrared spectroscopy (FT-IR) analysis was combined with machine learning, while various analytical techniques such as colorimetry, low-field nuclear magnetic resonance spectroscopy, scanning electron microscope, two-...
Food research international (Ottawa, Ont.)
40356157
The rapid identification of coffee species and origin is critical for ensuring quality control and authenticity in the coffee industry. This study explores the use of an affordable multi-channel spectral sensor, AS7265X (410-940 nm), combined with ma...
Agriculture is an essential foundation that supports numerous economies, and the longevity of the coffee business is of paramount significance. Controlling and safeguarding coffee farms from harmful pests, including the Coffee Berry Borer, Mealybugs,...
Coffee pulp wine was made from coffee pulp. The level range of fermentation factors was determined by one-factor experiment. The significance factors affecting fermentation were screened by Plackett-Burman and steepest climbing experiments, which wer...