AIMC Topic: Eggs

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Dynamic predictive model for growth of Salmonella spp. in scrambled egg mix.

Food microbiology
Liquid egg products can be contaminated with Salmonella spp. during processing. A dynamic model for the growth of Salmonella spp. in scrambled egg mix - high solids (SEM) was developed and validated. SEM was prepared and inoculated with ca. 2 log CFU...

Automating egg damage detection for improved quality control in the food industry using deep learning.

Journal of food science
The detection and classification of damage to eggs within the egg industry are of paramount importance for the production of healthy eggs. This study focuses on the automatic identification of cracks and surface damage in chicken eggs using deep lear...

[A machine learning model using gut microbiome data for predicting changes of trimethylamine-N-oxide in healthy volunteers after choline consumption].

Nan fang yi ke da xue xue bao = Journal of Southern Medical University
OBJECTIVE: To establish a machine learning model based on gut microbiota for predicting the level of trimethylamine N-oxide (TMAO) metabolism in vivo after choline intake to provide guidance of individualized precision diet and evidence for screening...

[Determination of amantadine and rimantadine residues in egg and chicken samples by dispersive solid phase extraction purification-ultra high performance liquid chromatography-tandem mass spectrometry].

Se pu = Chinese journal of chromatography
A method was developed for the determination of residual amantadine and rimantadine in eggs and chickens by dispersive solid phase extraction-ultra high performance liquid chromatography-tandem mass spectrometry. Egg and chicken samples were extracte...