We study whether or not a group of biomimetic waggle dancing robots is able to significantly influence the swarm-intelligent decision making of a honeybee colony, e.g. to avoid foraging at dangerous food patches using a mathematical model. Our model ...
Due to technological developments, wearable sensors for monitoring the behavior of farm animals have become cheaper, have a longer lifespan and are more accessible for small farms and researchers. In addition, advancements in deep machine learning me...
Animals are able to detect the nutritional content of sugar independently of taste. When given a choice between nutritive sugar and nonnutritive sugar, animals develop a preference for nutritive sugar over nonnutritive sugar during a period of food d...
Automatic respiration monitoring of dairy cows in modern farming not only helps to reduce manual labor but also increases the automation of health assessment. It is common for cows to congregate on farms, which poses a challenge for manual observatio...
Computational intelligence and neuroscience
Oct 4, 2022
With the development of modern Internet technology, the health assessment model based on computer technology has gradually become a research hotspot. In the process of studying the health level of residents, exercise status and diet nutrition are imp...
Nowadays, individuals have very stressful lifestyles, affecting their nutritional habits. In the early stages of life, teenagers begin to exhibit bad habits and inadequate nutrition. Likewise, other people with dementia, Alzheimer's disease, or other...
The progress in artificial intelligence and machine learning algorithms over the past decade has enabled the development of new methods for the objective measurement of eating, including both the measurement of eating episodes as well as the measurem...
BACKGROUND: Monitoring eating is central to the care of many conditions such as diabetes, eating disorders, heart diseases, and dementia. However, automatic tracking of eating in a free-living environment remains a challenge because of the lack of a ...
Malnutrition is common, especially among older, hospitalised patients, and is associated with higher mortality, longer hospitalisation stays, infections, and loss of muscle mass. It is therefore of utmost importance to employ a proper method for diet...
Underconsumption of dietary fiber is prevalent worldwide and is associated with multiple adverse health conditions. Despite the importance of fiber, the labeling of fiber content on packaged foods and beverages is voluntary in most countries, making ...
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