AIMC Topic: Food Technology

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Comprehensive review of dysphagia and technological advances in dysphagia food.

Food research international (Ottawa, Ont.) Nov 19, 2024
As the global population ages, dysphagia is becoming increasingly common among the elderly, posing serious risks such as choking, aspiration pneumonia, and even death. Leveraging advanced technologies to develop specialized food products for those wi...
Humans Artificial Intelligence Food Handling Rheology Deglutition Disorders Food Technology Deglutition
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Flavor Engineering: A comprehensive review of biological foundations, AI integration, industrial development, and socio-cultural dynamics.

Food research international (Ottawa, Ont.) Sep 17, 2024
This state-of-the-art review comprehensively explores flavor development, spanning biological foundations, analytical methodologies, and the socio-cultural impact. It incorporates an industrial perspective and examines the role of artificial intellig...
Artificial Intelligence Industrial Development Taste Food Technology Flavoring Agents Taste Perception Food Industry Chemical Engineering Humans
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A comprehensive review of machine learning and its application to dairy products.

Critical reviews in food science and nutrition Feb 13, 2024
Machine learning (ML) technology is a powerful tool in food science and engineering offering numerous advantages, from recognizing patterns and predicting outcomes to customizing and adjusting to individual needs. Its further development can enable r...
Machine Learning Algorithms Animals Humans Dairying Food Technology Food Handling Dairy Products
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Neural network in food analytics.

Critical reviews in food science and nutrition Nov 2, 2022
Neural network (i.e. deep learning, NN)-based data analysis techniques have been listed as a pivotal opportunity to protect the integrity and safety of the global food supply chain and forecast $11.2 billion in agriculture markets. As a general-purpo...
Food Analysis Food Supply Food Technology Neural Networks, Computer Deep Learning Food Safety Humans
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Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors.

Food research international (Ottawa, Ont.) Oct 20, 2022
In recent years, the rapid increase in the global population, the challenges associated with climate change, and the emergence of new pandemics have all become major threats to food security worldwide. Consequently, innovative solutions are urgently ...
Agriculture Sustainable Development Food Food Technology Artificial Intelligence
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The fourth industrial revolution in the food industry-part II: Emerging food trends.

Critical reviews in food science and nutrition Aug 5, 2022
The food industry has recently been under unprecedented pressure due to major global challenges, such as climate change, exponential increase in world population and urbanization, and the worldwide spread of new diseases and pandemics, such as the CO...
Food-Processing Industry Food Technology Artificial Intelligence Functional Food Food Industry
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Deep learning in food science: An insight in evaluating Pickering emulsion properties by droplets classification and quantification via object detection algorithm.

Advances in colloid and interface science Apr 6, 2022
Understanding the complicated emulsion microstructures by microscopic images will help to further elaborate their mechanisms and relevance. The formidable goal of the classification and quantification of emulsion microstructure appears difficult to a...
Particle Size Deep Learning Emulsions Food Technology
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Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products.

Food research international (Ottawa, Ont.) Jul 3, 2019
Winemaking generates large amounts of by-products, a well recognized source of phenolic compounds. However, less attention has been paid to the polysaccharide-rich fraction (PRF) and effects of fractionation techniques on its potential bioactivity. T...
Industrial Waste Anti-Inflammatory Agents Hydrogen-Ion Concentration Food Industry Wine Chemical Fractionation Polysaccharides RAW 264.7 Cells Food Technology Animals Mice
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Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial Beers.

Journal of food science Mar 30, 2018
UNLABELLED: Sensory attributes of beer are directly linked to perceived foam-related parameters and beer color. The aim of this study was to develop an objective predictive model using machine learning modeling to assess the intensity levels of senso...
Taste Food Technology Food Handling Smell Yeasts Computers Color Neural Networks, Computer Beer Machine Learning Viscosity Humulus Food Quality
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High Throughput Multispectral Image Processing with Applications in Food Science.

PloS one Oct 14, 2015
Recently, machine vision is gaining attention in food science as well as in food industry concerning food quality assessment and monitoring. Into the framework of implementation of Process Analytical Technology (PAT) in the food industry, image proce...
Humans Software Algorithms Automation Food Technology Food Quality Image Processing, Computer-Assisted Unsupervised Machine Learning
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