Advances in nutrition (Bethesda, Md.)
Dec 22, 2022
Dietary assessment can be crucial for the overall well-being of humans and, at least in some instances, for the prevention and management of chronic, life-threatening diseases. Recall and manual record-keeping methods for food-intake monitoring are a...
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference
Nov 1, 2021
We present a new dataset of food images that can be used to evaluate food recognition systems and dietary assessment systems. The Mediterranean Greek food -MedGRFood dataset consists of food images from the Mediterranean cuisine, and mainly from the ...
The American journal of clinical nutrition
Aug 2, 2021
BACKGROUND: The Administrative Procedure Act of 1946 guarantees the public an opportunity to view and comment on the 2020 Dietary Guidelines as part of the policymaking process. In the past, public comments were submitted by postal mail or public hea...
Inactive ingredients and generally recognized as safe compounds are regarded by the US Food and Drug Administration (FDA) as benign for human consumption within specified dose ranges, but a growing body of research has revealed that many inactive ing...
Database : the journal of biological databases and curation
Jan 1, 2020
Nutrition research can be conducted by using two complementary approaches: (i) traditional self-reporting methods or (ii) via metabolomics techniques to analyze food intake biomarkers in biofluids. However, the complexity and heterogeneity of these t...
Database : the journal of biological databases and curation
Jan 1, 2019
The existence of annotated text corpora is essential for the development of public health services and tools based on natural language processing (NLP) and text mining. Recently organized biomedical NLP shared tasks have provided annotated corpora re...
Wei sheng yan jiu = Journal of hygiene research
Sep 1, 2017
OBJECTIVE: To establish the method of determination of 3-monochloropropane-1,2-diol( 3-MCPD) in grease food by gas chromatography-mass spectrometry( GC-MS).
IEEE journal of biomedical and health informatics
Jan 1, 2015
We propose a method for dietary assessment to automatically identify and locate food in a variety of images captured during controlled and natural eating events. Two concepts are combined to achieve this: a set of segmented objects can be partitioned...