AIMC Topic: Moringa oleifera

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Effect of the in vitro gastrointestinal digestion on free-phenolic compounds and mono/oligosaccharides from Moringa oleifera leaves: Bioaccessibility, intestinal permeability and antioxidant capacity.

Food research international (Ottawa, Ont.) Nov 10, 2018
Moringa oleifera is a plant recognized for its compounds such as dietary fiber (oligosaccharides, amongst others) and polyphenols, with biological activities. These properties depend on bioactive compounds (BC) interactions with food matrix/digestion...
Humans Animals Male In Vitro Techniques Antioxidants Rats, Wistar Rats Plant Leaves Phenols Intestinal Mucosa Saliva Moringa oleifera Oligosaccharides Permeability Monosaccharides Gastrointestinal Tract Models, Animal
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Moringa oleifera-mediated iron oxide nanoparticles, characterization and their anti-proliferative potential on MDA-MB 231 human breast cancer cells.

Pakistan journal of pharmaceutical sciences Nov 1, 2023
Iron oxide nanoparticles (FeO NPs) stabilized with Moringa oleifera (M.O.) were successfully synthesized. The study aimed to explore the cytotoxic, anti-proliferative and anti-microbial potential of FeO NPs through various assays, including trypan bl...
Humans Female Breast Neoplasms Moringa oleifera Biological Assay Diffusion Magnetic Iron Oxide Nanoparticles
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