Journal of agricultural and food chemistry
Sep 5, 2025
This study investigates the phenolic and fatty acid profiles of olives from four cultivars (Arbequina, Arbosana, Frantene, and Koroneiki), widely grown in the Mediterranean region and collected at different ripening stages in Italy. The aim was to a...
Single nucleotide polymorphisms (SNPs) are widely used in precision medicine, disease predisposition assessment, nutrigenetics and authenticity testing of agricultural and food products. SNP genotyping is much more challenging than detecting longer D...
Climate change and environmental degradation pose a significant threat to the global community. Soil management is one of the critical factors for achieving climate neutrality, as plants and soils together currently absorb approximately 30% of the CO...
A fundamental element of the Mediterranean diet, olive oil is abundant in heart-healthy monounsaturated fats and antioxidants, lowering the risk of cardiovascular diseases. However, the olive oil industry confronts hurdles arising from olive tree dis...
In the production sector, the usefulness of predictive systems as a tool for management and decision-making is well known. In the agricultural sector, a correct economic balance of the farm depends on making the right decisions. For this purpose, hav...
MicroRNAs (miRNAs) are key regulators of gene expression in plants, influencing various biological processes such as oil quality and seed development. Although, our knowledge about miRNAs in olive (Olea europaea L.) is progressing, with several miRNA...
The current study devises an optimized ethanolic extraction for efficient recovery of high-value components from Pakistani olives (cv. Arbequina) using response surface methodology (RSM) and artificial neural networking (ANN). Four factors such as ti...
Airborne pollen can trigger allergic rhinitis and other respiratory diseases in the synthesised population, which makes it one of the most relevant biological contaminants. Therefore, implementing accurate forecast systems is a priority for public he...
Computational intelligence and neuroscience
Aug 31, 2022
Olive trees grow all over the world in reasonably moderate and dry climates, making them fortunate and medicinal. Pesticides are required to improve crop quality and productivity. Olive trees have had important cultural and economic significance sinc...
Computational intelligence and neuroscience
Jan 15, 2022
Since the Pre-Roman era, olive trees have a significant economic and cultural value. In 2019, the Al-Jouf region, in the north of the Kingdom of Saudi Arabia, gained a global presence by entering the Guinness World Records, with the largest number of...
Join thousands of healthcare professionals staying informed about the latest AI breakthroughs in medicine. Get curated insights delivered to your inbox.