This paper investigates the use of machine learning techniques on hyperspectral images of pistachios to detect and classify different levels of aflatoxin contamination. Aflatoxins are toxic compounds produced by moulds, posing health risks to consume...
Food research international (Ottawa, Ont.)
Nov 8, 2017
Phenolic compounds as agro-industrial by-products have been associated with health benefits since they exhibit high antioxidant activity and anti-diabetic properties. In this study, polyphenol-rich extract from pistachio green hull (PGH) was evaluate...
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