Food research international (Ottawa, Ont.)
30716986
The aim of the present work was to evaluate the phenolic profile of leaves, stems and flowers of P. avium and their biological potential. For this purpose, two extracts of each matrix (hydroethanolic and infusion) were prepared. A total of twenty-six...
Accurate classification of cherry varieties is crucial for their economic value and market differentiation, yet their genetic diversity and visual similarity make manual identification challenging, hindering efficient agricultural and trade practices...