Larimichthys crocea (LYC) holds significant economic value as a marine fish species. However, inaccuracies in labeling its origin can adversely affect consumer interests. Herein, a laser assisted rapid evaporative ionization mass spectrometry (LA-REI...
Lipid oxidation in air-fried seafood poses a risk to human health. However, the effect of a prooxidant environment on lipid oxidation in seafood at different air frying (AF) temperatures remains unknown. An integrated machine learning (ML) - guided R...
This paper presents the development and application of attapulgite/polyimide nanofiber composite aerogels (ATP/PI NFAs) integrated with a range of acid-base indicators, fabricated using electrospinning and freeze-drying technologies. A detailed chara...
BACKGROUND: Seafood is increasingly traded worldwide, but its supply chain is particularly prone to frauds. To increase consumer confidence, prevent illegal trade, and provide independent validation for eco-labelling, accurate tools for seafood trace...
Parasites in fish muscle present a significant problem for the seafood industry in terms of both quality and health and safety, but the low contrast between parasites and fish tissue makes them exceedingly difficult to detect. The traditional method ...
Conventional methods for evaluating of fish freshness based on physiological and biochemical methods are often destructive, complicated, and costly. This study aimed to predict the freshness of large yellow croaker which was sampled every second day ...
Food intake is the primary pathway for polycyclic aromatic hydrocarbons (PAHs) to enter the human body. Once ingested, PAHs tend to accumulate, posing health risks. To accurately assess the risk of PAHs from food, concentrations of 10 parent PAHs (PP...
In this study, Convolutional Neural Network (CNN), DenseNet121, Inception V3 and ResNet50 machine learning algorithms were used to determine the quality changes in sea bream stored in refrigerator conditions using eye and gill images. The sea bream w...
Food research international (Ottawa, Ont.)
40263854
Rapid detection of freshness particularly in aquatic products demands efficient sensing strategies. Here, a novel deep-learning-assisted chemo-responsive alizarin red S-based hydrogel sensing platform was established for rapid freshness assay of aqua...
The current work explores hyperspectral imaging (HSI) to quantitatively identify changes in TVB-N and K value during shrimp flesh deterioration. The work developed low-level data fusion (LLF) and predictive models using both machine learning methods ...