Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Jan 7, 2025
Contamination of wheat by the mycotoxin Deoxynivalenol (DON), produced by Fusarium fungi, poses significant challenges to the quality of crop yield and food safety. Visible and near-infrared (vis-NIR) spectroscopy has emerged as a promising, non-dest...
Wheat is a globally cultivated cereal crop with substantial protein content present in its seeds. This research aimed to develop robust methods for predicting seed protein concentration in wheat seeds using bench-top hyperspectral imaging in the visi...
The accurate and timely assessment of wheat freshness is not only a complex scientific endeavor but also a critical aspect of grain storage safety. This study introduces an innovative approach for evaluating wheat freshness by integrating machine lea...
When utilizing convolutional neural networks for wheat disease identification, the training phase typically requires a substantial amount of labeled data. However, labeling data is both complex and costly. Additionally, the model's recognition perfor...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Dec 22, 2024
Wheat flour quality, determined by factors such as protein and moisture content, is crucial in food production. Traditional methods for analyzing these parameters, though precise, are time-consuming and impractical for large-scale operations. This st...
Machine learning and deep learning are extensively employed in genomic selection (GS) to expedite the identification of superior genotypes and accelerate breeding cycles. However, a significant challenge with current data-driven deep learning models ...
International journal of biometeorology
Dec 7, 2024
In this research paper, machine learning techniques were applied to a multivariate meteorological time series data for estimating the wheat yield of five districts of Punjab. Wheat yield data and weather parameters over 34 years were collected from t...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Nov 17, 2024
Wheat is an important food crop in the world, and wheat gluten quality is one of the important standards for judging the use of wheat. In this study, a combination of chemometric and machine learning methods based on THz-TDS were used to identify thr...
This paper presents a novel approach to agricultural disease diagnostics through the integration of Deep Learning (DL) techniques with Visual Question Answering (VQA) systems, specifically targeting the detection of wheat rust. Wheat rust is a pervas...
The contamination of mycotoxins is a serious problem around the world. It has detrimental effects on human beings and leads to tremendous economic loss. It is essential to develop a rapid and non-destructive method for contamination recognition parti...
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