OBJECTIVE: During respiratory infections, host-pathogen interaction alters metabolism, leading to changes in the composition of expired volatile organic compounds (VOCs) and soluble immunomodulators. This study aims to identify VOC and blood biomarke...
Various sensing methods have been developed for food spoilage research, but in practical applications, the accuracy of these methods is frequently constrained by the limitation of single-source data and challenges in cross-validating multimodal data....
Occupational lung diseases, such as silicosis, are a significant global health concern, especially with increasing exposure to engineered stone dust. Early detection of silicosis is helpful for preventing disease progression, but existing diagnostic ...
Breath sensors represent a frontier in noninvasive diagnostics, leveraging the detection of volatile organic compounds (VOCs) in exhaled breath for real-time health monitoring. This review highlights recent advancements in breath-sensing technologies...
Tsetse fly vectors of African trypanosomosis preferentially feed on certain vertebrates largely determined by olfactory cues they emit. Previously, we established that three skin-derived ketones including 6-methyl-5-hepten-2-one, acetophenone and ger...
This study investigated the correlation between endogenous storage proteins and aromatic compounds in rice, and their collective influence on rice eating quality. Six rice samples, varying in four endogenous storage proteins through gene editing gene...
Journal of pharmaceutical and biomedical analysis
Mar 3, 2025
Lung cancer (LC) is the deadliest cancer due to the lack of efficient screening methods that detect the disease early. This review, covering the years 2011 - 2025, summarizes state-of-the-art LC screening through analysis of volatile organic compound...
Lipids are critical precursors of aroma compounds in beef tallow. This study investigated how enzymatic hydrolysis treatment affected the aroma precursors and flavor of beef tallow during the manufacturing process. Using gas chromatography-mass spect...
Ecotoxicology and environmental safety
Feb 20, 2025
Volatile organic compounds (VOCs) are a significant concern for human health and environmental safety, requiring accurate models to predict their concentrations in body fluids for effective risk assessments. This study evaluates the application of ne...
Food research international (Ottawa, Ont.)
Feb 5, 2025
Fruit wines, produced through the fermentation of various fruits, are well-documented for their distinct flavor profiles. Intelligent sensory analysis, GC-TOF/MS and GC-IMS were used for the analysis of the volatile profile of eight types of fruit wi...
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