AIMC Topic: Volatile Organic Compounds

Clear Filters Showing 51 to 60 of 153 articles

Combination of exhaled volatile organic compounds with serum biomarkers predicts respiratory infection severity.

Pulmonology
OBJECTIVE: During respiratory infections, host-pathogen interaction alters metabolism, leading to changes in the composition of expired volatile organic compounds (VOCs) and soluble immunomodulators. This study aims to identify VOC and blood biomarke...

Food Freshness Prediction Platform Utilizing Deep Learning-Based Multimodal Sensor Fusion of Volatile Organic Compounds and Moisture Distribution.

ACS sensors
Various sensing methods have been developed for food spoilage research, but in practical applications, the accuracy of these methods is frequently constrained by the limitation of single-source data and challenges in cross-validating multimodal data....

Rapid, non-invasive breath analysis for enhancing detection of silicosis using mass spectrometry and interpretable machine learning.

Journal of breath research
Occupational lung diseases, such as silicosis, are a significant global health concern, especially with increasing exposure to engineered stone dust. Early detection of silicosis is helpful for preventing disease progression, but existing diagnostic ...

Nanomaterial Innovations and Machine Learning in Gas Sensing Technologies for Real-Time Health Diagnostics.

ACS sensors
Breath sensors represent a frontier in noninvasive diagnostics, leveraging the detection of volatile organic compounds (VOCs) in exhaled breath for real-time health monitoring. This review highlights recent advancements in breath-sensing technologies...

Machine Learning Predicts Non-Preferred and Preferred Vertebrate Hosts of Tsetse Flies (Glossina spp.) Based on Skin Volatile Emission Profiles.

Journal of chemical ecology
Tsetse fly vectors of African trypanosomosis preferentially feed on certain vertebrates largely determined by olfactory cues they emit. Previously, we established that three skin-derived ketones including 6-methyl-5-hepten-2-one, acetophenone and ger...

Endogenous storage proteins influence Rice flavor: Insights from protein-flavor correlations and predictive modeling.

Food chemistry
This study investigated the correlation between endogenous storage proteins and aromatic compounds in rice, and their collective influence on rice eating quality. Six rice samples, varying in four endogenous storage proteins through gene editing gene...

Considerations regarding the selection, sampling, extraction, analysis, and modelling of biomarkers in exhaled breath for early lung cancer screening.

Journal of pharmaceutical and biomedical analysis
Lung cancer (LC) is the deadliest cancer due to the lack of efficient screening methods that detect the disease early. This review, covering the years 2011 - 2025, summarizes state-of-the-art LC screening through analysis of volatile organic compound...

Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning.

Food chemistry
Lipids are critical precursors of aroma compounds in beef tallow. This study investigated how enzymatic hydrolysis treatment affected the aroma precursors and flavor of beef tallow during the manufacturing process. Using gas chromatography-mass spect...

Advancing exposure science through artificial intelligence: Neural ordinary differential equations for predicting blood concentrations of volatile organic compounds.

Ecotoxicology and environmental safety
Volatile organic compounds (VOCs) are a significant concern for human health and environmental safety, requiring accurate models to predict their concentrations in body fluids for effective risk assessments. This study evaluates the application of ne...

Fruit wines classification enabled by combing machine learning with comprehensive volatiles profiles of GC-TOF/MS and GC-IMS.

Food research international (Ottawa, Ont.)
Fruit wines, produced through the fermentation of various fruits, are well-documented for their distinct flavor profiles. Intelligent sensory analysis, GC-TOF/MS and GC-IMS were used for the analysis of the volatile profile of eight types of fruit wi...