Journal of the science of food and agriculture
May 12, 2025
BACKGROUND: Extreme weather events, particularly spring low-temperature stress exacerbated by global warming, have become increasingly prevalent in the Huang-Huai-Hai Basin over the past 40 years, a key wheat-producing area in China. This study aims ...
Journal of the science of food and agriculture
May 10, 2025
BACKGROUND: This study examined the impact of the leaf-to-bunch ratio (LBR) on the post-harvest quality and physiological characteristics of Mazafati dates. Three LBR ranges (1.5-2, 2-2.5, and 2.5-3) were evaluated to determine their influence on fru...
Journal of the science of food and agriculture
May 9, 2025
BACKGROUND: Prolonged exposure to ultraviolet A (UVA) rays can trigger oxidative stress, leading to skin photoaging. Our team previously identified four antioxidant peptides derived from yak bone collagen through bioinformatics prediction. The object...
Journal of the science of food and agriculture
May 9, 2025
BACKGROUND: Sclerotinia is a soil-borne disease of soybean caused by Sclerotinia sclerotiorum, which seriously endangers the yield and quality of soybean. The purpose of this study was to explore effective biocontrol bacteria for controlling soybean ...
Journal of the science of food and agriculture
Feb 12, 2025
BACKGROUND: Silkworm pupae (SP), the pupal stage of an edible insect, have strong potential in the food, medicine, and cosmetic industries. Sex sorting is essential to enhance nutritional content and genetic traits in SP crossbreeding but it remains ...
Journal of the science of food and agriculture
Dec 22, 2024
BACKGROUND: Accurate tea blending assessment and sample matching are critical in the tea production process. Traditional methods face efficiency and accuracy challenges, which can be addressed by advances in computer vision and deep learning. This st...
Journal of the science of food and agriculture
Nov 8, 2024
BACKGROUND: Radix Bupleuri has been widely used for its plentiful pharmacological effects. But it is hard to evaluate their safety and efficacy because the concentrations of components are tightly affected by the surrounding environment. Thus, Radix ...
Journal of the science of food and agriculture
Sep 18, 2024
BACKGROUND: Strawberry is a rich source of antioxidants, including ascorbic acid (ASA) and polyphenols, which have numerous health benefits. Antioxidant content and activity are often determined manually using laboratory equipment, which is destructi...
Journal of the science of food and agriculture
Sep 2, 2024
BACKGROUND: Water content and chlorophyll content are important indicators for monitoring rice growth status. Simultaneous detection of water content and chlorophyll content is of significance. Different varieties of rice show differences in phenotyp...
Journal of the science of food and agriculture
Aug 9, 2024
BACKGROUND: The Turkish organic honey industry, a major player in the global market, faces challenges due to climate fluctuations. Understanding the influence of climate factors on honey production is vital for sustainable farming and economic stabil...