Journal of the science of food and agriculture
Jun 21, 2024
BACKGROUND: Different varieties of rice vary in planting time, stress resistance, and other characteristics. With advances in rice-breeding technology, the number of rice varieties has increased significantly, making variety identification crucial fo...
Journal of the science of food and agriculture
Jun 15, 2024
BACKGROUND: With the rapid development of deep learning, the recognition of rice disease images using deep neural networks has become a hot research topic. However, most previous studies only focus on the modification of deep learning models, while l...
Journal of the science of food and agriculture
May 31, 2024
BACKGROUND: This study employs a machine learning approach to investigate the impact of climate change on fig production in Turkey. The eXtreme Gradient Boosting (XGBoost) algorithm is used to analyze production performance and climate variable data ...
Journal of the science of food and agriculture
May 28, 2024
BACKGROUND: To mitigate post-harvest losses and inform harvesting decisions at the same time as ensuring fruit quality, precise ripeness determination is essential. The complexity arises in assessing guava ripeness as a result of subtle alterations i...
Journal of the science of food and agriculture
Apr 27, 2024
BACKGROUND: The accurate recognition and early warning for plant diseases and pests are a prerequisite of intelligent prevention and control for plant diseases and pests. As a result of the phenotype similarity of the hazarded plant after plant disea...
Journal of the science of food and agriculture
Apr 15, 2024
BACKGROUND: Buffalo milk, constituting 15% of global production, has higher fatty acids content than Holstein milk. Fourier-transform mid-infrared (FT-MIR) spectroscopy is widely used for dairy analysis, but its application to buffalo milk, with larg...
Journal of the science of food and agriculture
Mar 25, 2024
BACKGROUND: The harvest of fruit can be significantly advanced with the thriving development of intelligent and automated robot technologies. Nevertheless, the picking success rate of tomato fruit still requires improvement as some fruits are unexpec...
Journal of the science of food and agriculture
Mar 22, 2024
BACKGROUND: Astragalus is a widely used traditional Chinese medicine material that is easily confused due to its quality, price and other factors derived from different origins. This article describes a novel method for the rapid tracing and detectio...
Journal of the science of food and agriculture
Mar 22, 2024
BACKGROUND: Five computational intelligence approaches, namely Gaussian process regression (GPR), artificial neural network (ANN), decision tree (DT), ensemble of trees (EoT) and support vector machine (SVM), were used to describe the evolution of mo...
Journal of the science of food and agriculture
Mar 15, 2024
BACKGROUND: Coffee farming constitutes a substantial economic resource, representing a source of income for several countries due to the high consumption of coffee worldwide. Precise management of coffee crops involves collecting crop attributes (cha...