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Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

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[Migration of Metals Contained in Laminated Films for Food Packaging].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan Jan 1, 2024
Multilayer laminated films are widely used as food packaging materials. The substances contained in these films have the potential to migrate into food in contact, but the actual situation is unknown. In this study, we first determined the contents o...
Metals Food Packaging Food Contamination Aluminum Tin Mass Spectrometry Food Analysis
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[Tetrodotoxin (TTX) Monitoring of Biological Specimens and Toxin Profile in a Food Poisoning Case Caused by the Scavenging Gastropod Nassarius (Alectrion) glans "Kinshibai"].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan Jan 1, 2017
In November 2015, a patient presented with symptoms of toxicity after eating whole boiled samples of the scavenging gastropod Nassarius (Alectrion) glans "Kinshibai" in Nagasaki. This food poisoning case was the third recorded in Japan. The case was ...
Humans Biomarkers Aged Animals Male Mice Food Analysis Monitoring, Physiologic Chromatography, Liquid Foodborne Diseases Biological Assay Tandem Mass Spectrometry Japan Gastropoda Risk Tetrodotoxin
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[Development of an HPLC-UV Method for Free Asparagine in Grains].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan Jan 1, 2017
A novel analytical method was developed for the determination of free asparagine (Asn), which is a precursor of acrylamide, in grains. Asn was extracted from a sample with 5% (w/v) aqueous trichloroacetic acid solution, and the crude extract was clea...
Reproducibility of Results Food Contamination Food Analysis Edible Grain Chromatography, High Pressure Liquid Ultraviolet Rays Asparagine Acrylamide Flour
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