Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Feb 25, 2024
Synthetic antioxidants serve as essential protectors against oxidation and deterioration of edible oils, however, prudent evaluation is necessary regarding potential health risks associated with excessive intake. The direct adsorption of antioxidants...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Jan 22, 2024
Accurate identification of algal populations plays a pivotal role in monitoring seawater quality. Fluorescence-based techniques are effective tools for quickly identifying different algae. However, multiple coexisting algae and their similar photosyn...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Dec 12, 2023
The early detection of liver cancer greatly improves survival rates and allows for less invasive treatment options. As a non-invasive optical detection technique, Surface-Enhanced Raman Spectroscopy (SERS) has shown significant potential in early can...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Dec 10, 2023
The forensic analysis of bloodstains on various substrates plays a crucial role in criminal investigations. This study presents a novel approach for analyzing bloodstains using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Dec 2, 2023
Accurate identification of insect species holds paramount significance in diverse fields as it facilitates a comprehensive understanding of their ecological habits, distribution range, and impact on both the environment and humans. While morphologica...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Nov 10, 2023
BACKGROUND: The efficacy and market value of Panax ginseng Meyer are significantly influenced by its diversity and age. Traditional identification methods are prone to subjective biases and necessitate the use of destructive sample processing, leadin...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Sep 27, 2023
Corn is an important food crop in the world. With economic development and population growth, the nutritional quality of corn is of great significance to high-quality breeding, scientific cultivation and fine management. Aiming at the problems of cum...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Jul 20, 2023
Raman spectroscopy has gained popularity in analyzing blood glucose levels due to its non-invasive identification and minimal interference from water. However, the challenge lies in how to accurately predict blood glucose concentrations in human bloo...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Jun 19, 2023
Rapid detection of wheat flour grade played an important role in the food industry. In this work, hyperspectral technology was used to detect five types of wheat flour. An analysis model was established based on the reflectance of samples at 968 ∼ 25...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
May 29, 2023
Oxidative desulfurization (ODS) of diesel fuels has received attention in recent years due to mild working conditions and effective removal of the aromatic sulfur compounds. There is a need for rapid, accurate, and reproducible analytical tools to mo...