AIMC Topic: Anthocyanins

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Characterization and hepatoprotective activity of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8).

Journal of food and drug analysis Dec 1, 2016
The hepatoprotective activity of anthocyanin-rich purple sweet potato extract (APSPE) was demonstrated. Sixty mice were randomly divided into six groups: control group [without carbon tetrachloride (CCl) or APSPE]; model group (with CCl only); positi...
Ipomoea batatas Liver Plant Extracts Carbon Tetrachloride Anthocyanins Animals Mice
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Characterization of neural network generalization in the determination of pH and anthocyanin content of wine grape in new vintages and varieties.

Food chemistry Sep 7, 2016
The generalization ability of hyperspectral imaging combined with neural networks (NN) in estimating pH and anthocyanin content during ripening was evaluated for vintages and varieties not employed in the NN creation. A NN, from a previously publishe...
Food Analysis Neural Networks, Computer Vitis Anthocyanins Wine Hydrogen-Ion Concentration
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Food Metabolomics.

Journal of nutritional science and vitaminology Jan 1, 2022
Foods contain not only nutrients but also a wide variety of components related to flavor and functionality. Many studies have been conducted on the components of foods. Quantitative analysis has been used to assess compounds in food such as sugars, a...
Artificial Intelligence Animals Humans Vitamins Anthocyanins Metabolomics Food Analysis
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ACTIVITY OF BLACKCURRANT AND CHOKEBERRY EXTRACTS AND TWO MAJOR CYANIDIN GLYCOSIDES AGAINST LIPID MEMBRANE OXIDATION AND THEIR BINDING PROPERTIES TO ALBUMIN.

Acta poloniae pharmaceutica Mar 1, 2017
The purpose of this study was to explain how extracts from chokeberry and blackcurrant interact with the lipid phase of biological membrane and with human albumin - the main protein of blood. Aiming at better understanding of the observed biological ...
Phytotherapy Membrane Fluidity Galactosides Anthocyanins Cell Membrane Fruit Serum Albumin, Human Antioxidants Oxidation-Reduction Prunus Ribes Dose-Response Relationship, Drug Time Factors Liposomes Humans Plants, Medicinal Phosphatidylcholines Plant Extracts Protein Binding
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The antioxidant and phenolic profiles of five green vegetables grown in Southern Nigeria.

Acta scientiarum polonorum. Technologia alimentaria Jan 1, 2016
BACKGROUND: Regular consumption of vegetables has been associated with reduced risk of chronic diseases. The phenolic and free radical scavenging properties of five green vegetables grown in southern Nigeria were determined.
Principal Component Analysis Anthocyanins Phenols Vegetables Crops, Agricultural Seasons Plant Extracts Flavonoids Plant Leaves Antioxidants Nigeria
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