AIMC Topic: Anthocyanins

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Characterization of neural network generalization in the determination of pH and anthocyanin content of wine grape in new vintages and varieties.

Food chemistry Sep 7, 2016
The generalization ability of hyperspectral imaging combined with neural networks (NN) in estimating pH and anthocyanin content during ripening was evaluated for vintages and varieties not employed in the NN creation. A NN, from a previously publishe...
Neural Networks, Computer Food Analysis Wine Vitis Anthocyanins Hydrogen-Ion Concentration
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Food Metabolomics.

Journal of nutritional science and vitaminology Jan 1, 2022
Foods contain not only nutrients but also a wide variety of components related to flavor and functionality. Many studies have been conducted on the components of foods. Quantitative analysis has been used to assess compounds in food such as sugars, a...
Humans Artificial Intelligence Animals Food Analysis Metabolomics Vitamins Anthocyanins
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ACTIVITY OF BLACKCURRANT AND CHOKEBERRY EXTRACTS AND TWO MAJOR CYANIDIN GLYCOSIDES AGAINST LIPID MEMBRANE OXIDATION AND THEIR BINDING PROPERTIES TO ALBUMIN.

Acta poloniae pharmaceutica Mar 1, 2017
The purpose of this study was to explain how extracts from chokeberry and blackcurrant interact with the lipid phase of biological membrane and with human albumin - the main protein of blood. Aiming at better understanding of the observed biological ...
Humans Time Factors Protein Binding Antioxidants Plant Extracts Dose-Response Relationship, Drug Oxidation-Reduction Anthocyanins Fruit Plants, Medicinal Liposomes Phosphatidylcholines Prunus Cell Membrane Serum Albumin, Human Phytotherapy Galactosides Membrane Fluidity Ribes
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The antioxidant and phenolic profiles of five green vegetables grown in Southern Nigeria.

Acta scientiarum polonorum. Technologia alimentaria Jan 1, 2016
BACKGROUND: Regular consumption of vegetables has been associated with reduced risk of chronic diseases. The phenolic and free radical scavenging properties of five green vegetables grown in southern Nigeria were determined.
Nigeria Antioxidants Plant Extracts Plant Leaves Flavonoids Phenols Principal Component Analysis Anthocyanins Seasons Vegetables Crops, Agricultural
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