OBJECTIVE: Fish disease in aquaculture is a major risk to food safety. The identification of infected fish and disease categories present in fish farms remains difficult to determine at an early stage. Detecting infected fish in time is an essential ...
The increasing global reliance on aquaculture is challenged by disease outbreaks, exacerbated by antibiotic resistance, and environmental stressors. Traditional strategies, such as antibiotic treatments and chemical interventions, are becoming less e...
BACKGROUND: Pharmaceutical residual such as antibiotics and disinfectants in aquaculture wastewater have significant potential risks for environment and human health. Surface enhanced Raman spectroscopy (SERS) has been widely used for the detection o...
Methods in molecular biology (Clifton, N.J.)
Jan 1, 2024
Marine macro-algae, commonly known as "seaweed," are used in everyday commodity products worldwide for food, feed, and biostimulant for plants and animals and continue to be one of the conspicuous components of world aquaculture production. However, ...
Mathematical biosciences and engineering : MBE
Sep 2, 2021
In the field of intensive aquaculture, the deterioration of water quality is one of the main factors restricting the normal growth of aquatic products. Predicting water quality in real time constitutes the theoretical basis for the evaluation, planni...
We describe the use of an optical hyperspectral sensing technique to identify the smoltification status of Atlantic salmon (Salmo salar) based on spectral signatures, thus potentially providing smolt producers with an additional tool to verify the os...
Mathematical biosciences and engineering : MBE
Apr 10, 2019
Aerator is an indispensable tool in aquaculture, and China is one of the largest aquaculture countries in the world. So, the intelligent control of the aerator is of great significance to energy conservation and environmental protection and the preve...
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