Beef, as a nutrient-rich food, is widely favored by consumers. The production region significantly influences the nutritional value and quality of beef. However, current methods for tracing the origin of beef are still under development, necessitatin...
Livestock product prices serve as a barometer and bellwether for the agricultural market. However, traditional point prediction techniques focus mainly on tracking or fitting, resulting in limited information and challenges in evaluating the uncertai...
We propose a robot-assisted method to generate spherical thermal lesions by high-intensity focused ultrasound (HIFU) ablation. Typically, HIFU-induced thermal lesions are cigar-shaped because the acoustic field in the focal area has a similar elongat...
This study introduces a method for authenticating organic milk and determining its geographic region using matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS). Both lipids and peptides were analyzed, and their ...
Animal : an international journal of animal bioscience
Feb 10, 2025
Appropriate and adequate feeding is essential to maintaining good health, productivity and welfare of dairy cows. Within automatic milking systems, concentrate feed is offered inside the milking robot, and is thought to play a key role in motivating ...
Due to the importance of diagnosing tick fever (TF) agents and their parasitemia in the field to provide appropriate treatment, the objective of this study was to develop an application capable of detecting the presence or absence of these hemopathog...
American journal of veterinary research
Feb 7, 2025
Bovine respiratory disease (BRD) is the leading infectious disease in cattle, resulting in significant economic losses and welfare concerns in beef and dairy production systems. Traditional diagnostic methods for BRD typically rely on clinical observ...
In the wagyu industry worldwide, high-quality marbling beef is produced by promoting intramuscular fat deposition during cattle fattening stage through dietary vitamin A control. Thus, however, cattle become susceptible to either vitamin A deficiency...
Frontiers in cellular and infection microbiology
Jan 28, 2025
INTRODUCTION: Viral calf diarrhea poses a significant challenge to the cattle industry worldwide due to its high morbidity and mortality rates, leading to substantial economic losses. The clinical symptoms associated with various diarrhea pathogens o...
Mannheimia haemolytica is one of the most common causative agents of bovine respiratory disease (BRD); however, antibiotic resistance in this species is increasing, making treatment more difficult. Integrative-conjugative elements (ICE), a subset of ...
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