Food fraud raises significant concerns to consumer health and economic integrity, with the adulteration of honey by sugary syrups representing one of the most prevalent forms of economically motivated adulteration. This study presents a novel framewo...
Food authenticity and food safety issues have threatened the prosperity of the entire community. The phenomenon of selling porcini mushrooms as old mixed with new jeopardizes consumer safety. Herein, nucleoside contents and spectra of 831 Boletus bai...
Journal of agricultural and food chemistry
Jul 30, 2025
Besides food authentication control based on acknowledged analytical methods, nowadays there is a continuous attempt to develop new approaches for unambiguously differentiating distinct food commodities. In this regard, current tendencies involve Art...
Sensitive and cost-effective detection methods utilizing portable equipment are crucial for applications in food safety inspection, environmental monitoring, and clinical diagnosis. In this study, we propose a sliced inference-assisted lightweight sm...
Regarding the significant health risks of pesticide residue in foods, while current sensors still suffer from limited efficiency and stability, as well as difficulties in qualitative identification and quantitative detection of mixtures, development ...
Coriander is a widely used spice, valued for its flavor, aroma, and nutritional benefits in various cuisines and food products. However, adulteration, such as the addition of sawdust, poses significant risks to food safety and authenticity. This stud...
The domains of food safety, quality, and nutrition are inundated with complex datasets. Machine learning (ML) has emerged as a powerful tool in food science, offering fast, accessible, and effective solutions compared with conventional methods. This ...
Analytical methods : advancing methods and applications
Jun 12, 2025
Pesticide residue detection plays an important role in vegetable quality and food safety. In this work, we propose a method for detecting difenoconazole pesticide residues based on fluorescence spectroscopy technology and machine learning algorithms....
Food research international (Ottawa, Ont.)
Jun 1, 2025
Per- and polyfluoroalkyl substances (PFAS) contamination in aquatic and terrestrial organisms poses significant environmental and health risks. This study quantified 15 PFAS compounds across various tissues (liver, kidney, gill, muscle, skin, lung, b...
PURPOSE OF REVIEW: Food safety is a fundamental challenge in public health and sustainable development, facing threats from microbial, chemical, and physical contamination. Innovative technologies improve our capacity to detect contamination early an...
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