Food chemistry
Aug 5, 2025
Raman spectroscopy is a key technology for to ensure sustainable and efficient food safety practices owing to its non-invasive and sensitive molecular analysis. This review highlights the recent advancements in Raman-based techniques, which offer imp...
Scientific reports
Jul 29, 2025
Identifying chicken breast freshness is an important component of poultry food safety. Traditional methods for chicken breast freshness recognition suffer from issues such as high cost, difficulty in recognition, and low efficiency. In this study, th...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Jul 18, 2025
Food safety and quality have become major worldwide issues. Because of their quickness, effectiveness, and non-destructive nature, spectroscopy methods are essential for guaranteeing the safety and quality of food items. These techniques include Four...
Journal of agricultural and food chemistry
Jul 9, 2025
Non-nucleic acid targets (non-NATs), such as heavy metals, toxins, and pesticide residues, pose critical threats to food safety. Although CRISPR/Cas systems were initially developed for nucleic acid detection, recent advances have enabled their adapt...
Journal of microbiological methods
Jun 24, 2025
Colony counting plays a crucial role in evaluating food quality and safety. The segmentation of colony adhesion images can significantly enhance the accuracy of food safety assessments. To achieve high-precision segmentation of colony adhesion images...
Food chemistry
Jun 15, 2025
Food safety challenges escalate with global population growth and complex supply chains. Traditional analytical methods, though precise, face limitations in speed and adaptability. Machine learning (ML) offers data-driven solutions, excelling in cont...
ACS applied materials & interfaces
May 28, 2025
In an era of increasing digital threats and product counterfeiting, this study introduces MA-IPA@NPA, a groundbreaking hydrogen-bonded organic framework (HOF) material designed for advanced anticounterfeiting applications. This innovative material sh...
Food chemistry
Apr 21, 2025
This study introduces the Milk Quality Index (MQI), a novel metric for assessing milk quality that utilizes machine learning to enhance predictive accuracy. Lead (Pb) levels (318 ± 185 mg/kg) exceeded safety limits, with chromium (Cr), aluminum (Al),...
Journal of agricultural and food chemistry
Apr 16, 2025
Quality inspection of fruits and vegetables linked to food safety monitoring and quality control. Traditional chemical analysis and physical measurement techniques are reliable, they are also time-consuming, costly, and susceptible to environmental a...
Food research international (Ottawa, Ont.)
Mar 17, 2025
The growing concern over food safety, driven by threats such as food contaminations and adulterations has prompted the adoption of advanced technologies like electronic nose (e-nose) and hyperspectral imaging (HSI), which are increasingly enhanced by...