The rapid and accurate classification of lychee varieties is crucial for improving production efficiency and optimizing market supply. Especially for the main production areas of lychee, efficient lychee classification is more urgent. However, there ...
Sugar content is a crucial indicator of grape ripeness and grading, and developing non-contact and non-destructive sugar content detection devices is essential for grape-picking robots and sorting platforms. Spectroscopy, which can detect the chemica...
The fruit of Hovenia dulcis, a popular Korean hangover remedy, is marketed as Korean and Chinese products. To protect domestic producers, ensure accurate labeling, and safeguard consumers, this study discriminated origin through inorganic element ana...
Accurate classification of pear varieties is crucial for enhancing agricultural efficiency and ensuring consumer satisfaction. In this study, Bayesian optimized (BO) deep learning is utilized to identify and classify nine types of pears from 43,200 i...
Journal of agricultural and food chemistry
Sep 5, 2025
This study investigates the phenolic and fatty acid profiles of olives from four cultivars (Arbequina, Arbosana, Frantene, and Koroneiki), widely grown in the Mediterranean region and collected at different ripening stages in Italy. The aim was to a...
As a valuable Chinese medicinal herb and functional food, Goji (Lycium barbarum L.) berries have been consumed for more than 4500 years in China and have received extensive international attention. However, stakeholders have adopted traditional manag...
The nutritional value of Chinese wolfberry varies depending on different geographical origins, even at the regional level. Therefore, a non-destructive and effective method has important implications for identifying the geographical origins of Chines...
OBJECTIVE: The primary aim of this research is to develop an effective and robust model for identifying and classifying diseases in general fruits, particularly apples, guavas, mangoes, pomegranates, and oranges, utilizing computer vision techniques.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Jul 25, 2025
Tomato ripeness assessment is critical to ensure optimal product quality. This study proposes a novel approach to predict total soluble solids (TSS) and firmness, and classify tomato ripeness using a low-resolution AS7265x portable spectrometer combi...
Consumer-driven blueberry quality improvement requires a deeper understanding of how metabolic composition influences sensory perception. This study integrates untargeted metabolomics and machine learning to identify biomarker metabolites shaping sen...
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