Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Nov 10, 2024
Honey authenticity is critical to honey quality. The development of a quick, easy, and non-destructive technique for determining the authenticity of honey encourages an improvement in honey quality. Here, the authenticity of monofloral honey-rape hon...
The detection of endogenous phenolic compounds (EPs) in food is of great significance in elucidating their bioactivity and health effects. Here, a novel bifunctional vanillic acid-Cu (VA-Cu) nanozyme with peroxidase-like and laccase-like activities w...
Journal of the science of food and agriculture
Aug 9, 2024
BACKGROUND: The Turkish organic honey industry, a major player in the global market, faces challenges due to climate fluctuations. Understanding the influence of climate factors on honey production is vital for sustainable farming and economic stabil...
Food research international (Ottawa, Ont.)
Aug 8, 2024
Apis mellifera ssp. sicula, also known as the Sicilian black honeybee, is a Slow Food Presidium that produces honey with outstanding nutraceutical properties, including high antioxidant capacity. In this study, we used high-resolution proteomics to p...
For the detection of food adulteration, sensitive and reproducible analytical methods are required. Liquid chromatography coupled to high-resolution mass spectrometry (LC-HRMS) is a highly sensitive method that can be used to obtain analytical finger...
Honey adulteration represents a worldwide problem, driven by the illicit economic gain that producers, traders, or merchants pursue. Among the falsification methods that can unfairly influence the price is the incorrect declaration of the botanical o...
International journal of food microbiology
Jun 8, 2024
The Protected Designation of Origin (PDO) indication for foods intends to guarantee the conditions of production and the geographical origin of regional products within the European Union. Honey products are widely consumed due to their health-promot...
Anais da Academia Brasileira de Ciencias
Mar 1, 2024
This study utilizes Fourier transform infrared (FTIR) data from honey samples to cluster and categorize them based on their spectral characteristics. The aim is to group similar samples together, revealing patterns and aiding in classification. The p...
Neurodegenerative diseases (NDDs) are disorders with dysfunction and ongoing loss of neurons, glial cells and the neural networks in the brain and spinal cord. DYRK1A protein was reported to modulate to the cytoskeletal fraction in human and mouse br...
Breast cancer (BC) is the most widely found disease among women in the world. The early detection of BC can frequently lessen the mortality rate as well as progress the probability of providing proper treatment. Hence, this paper focuses on devising ...
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