AIMC Topic: Meat

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Nondestructive freshness recognition of chicken breast meat based on deep learning.

Scientific reports Jul 29, 2025
Identifying chicken breast freshness is an important component of poultry food safety. Traditional methods for chicken breast freshness recognition suffer from issues such as high cost, difficulty in recognition, and low efficiency. In this study, th...
Algorithms Animals Food Microbiology Meat Food Safety Deep Learning Chickens
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Assessment of POPs in foods from western China: Machine learning insights into risk and contamination drivers.

Environment international Apr 11, 2025
Persistent organic pollutants (POPs), including PCDD/Fs, PCBs, and PBDEs, are major environmental and food safety concerns due to their bioaccumulative and toxic properties. However, comprehensive research on the concentrations and influencing factor...
Machine Learning Halogenated Diphenyl Ethers Food Contamination Meat Persistent Organic Pollutants Environmental Monitoring Polychlorinated Dibenzodioxins Fishes Polychlorinated Biphenyls Eggs Swine Animals Risk Assessment China Cattle
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Estimation of irradiation doses in chicken samples using a reaction-based fingerprinting method.

Food chemistry Mar 28, 2025
Food irradiation on an industrial scale calls for the development of rapid and inexpensive methods for the dose estimation after irradiation. An emerging solution to this problem is a reaction-based optical sensing strategy that is based on monitorin...
Chickens Meat Food Irradiation Animals
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Tracking nutritional and quality changes in frozen pork: A 12-month study using 7 categories of meat parameters and VIS/NIR spectroscopy.

Food chemistry Mar 22, 2025
Frozen pork stocks are critical for stabilizing food security and prices, but assessing nutritional and physicochemical changes during freezing remains challenging. This study conducted a 12-month frozen storage experiment at -20 °C on 50 pigs' longi...
Nutritive Value Freezing Red Meat Amino Acids Fatty Acids Pork Meat Food Storage Animals Muscle, Skeletal Swine Meat Spectroscopy, Near-Infrared
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Improving traceability and quality control in the red-meat industry through computer vision-driven physical meat feature tracking.

Food chemistry Mar 19, 2025
Current traceability systems rely heavily on external markers which can be altered or tampered with. We hypothesized that the unique intramuscular fat patterns in beef cuts could serve as natural physical identifiers for traceability, while simultane...
Humans Animals Cattle Red Meat Meat Quality Control Muscle, Skeletal
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Deep Learning Model Compression and Hardware Acceleration for High-Performance Foreign Material Detection on Poultry Meat Using NIR Hyperspectral Imaging.

Sensors (Basel, Switzerland) Feb 6, 2025
Ensuring the safety and quality of poultry products requires efficient detection and removal of foreign materials during processing. Hyperspectral imaging (HSI) offers a non-invasive mechanism to capture detailed spatial and spectral information, ena...
Spectroscopy, Near-Infrared Deep Learning Hyperspectral Imaging Meat Animals Poultry
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Monitoring of veterinary drug residues in mutton based on hyperspectral combined with explainable AI: A case study of OFX.

Food chemistry Jan 27, 2025
Veterinary drug residues in meat seriously harm human health. Rapid and accurate detection of veterinary drug residues is necessary to minimize contamination. Taking ofloxacin (OFX) residues in mutton as an example, the near-infrared hyperspectral im...
Veterinary Drugs Ofloxacin Animals Food Contamination Neural Networks, Computer Meat Anti-Bacterial Agents Hyperspectral Imaging Drug Residues
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Machine Vision with a CMOS-Based Hyperspectral Imaging Sensor Enables Sensing Meat Freshness.

ACS sensors Dec 25, 2024
Imaging spectral information of materials and analysis of its properties have become an intriguing tool for consumer electronics used for food inspection, beauty care, etc. Those sensory physical quantities are difficult to quantify. Hyperspectral im...
Hyperspectral Imaging Meat Semiconductors Machine Learning Animals
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Machine Learning-Assisted, Dual-Channel CRISPR/Cas12a Biosensor-In-Microdroplet for Amplification-Free Nucleic Acid Detection for Food Authenticity Testing.

ACS nano Dec 2, 2024
The development of novel detection technology for meat species authenticity is imperative. Here, we developed a machine learning-supported, dual-channel biosensor-in-microdroplet platform for meat species authenticity detection named CC-drop (RISPR/C...
Machine Learning Animals Nucleic Acids Endodeoxyribonucleases Meat Biosensing Techniques CRISPR-Associated Proteins CRISPR-Cas Systems Food Analysis Bacterial Proteins
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Rapid detection of poultry meat quality using S-band to KU-band radio-frequency waves combined with machine learning-A proof of concept.

Journal of food science Nov 26, 2024
Rapid changes in consumer preferences for high-quality animal-based protein have driven the poultry industry to identify non-invasive, in-line processing technologies for rapid detection of muscle meat quality defects. At production plants, technolog...
Food Handling Chickens Muscular Diseases Support Vector Machine Machine Learning Meat Radio Waves Animals
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