AIMC Topic: Meat

Clear Filters Showing 1 to 10 of 55 articles

Assessment of POPs in foods from western China: Machine learning insights into risk and contamination drivers.

Environment international Apr 11, 2025
Persistent organic pollutants (POPs), including PCDD/Fs, PCBs, and PBDEs, are major environmental and food safety concerns due to their bioaccumulative and toxic properties. However, comprehensive research on the concentrations and influencing factor...
Machine Learning Animals Polychlorinated Dibenzodioxins Halogenated Diphenyl Ethers Food Contamination China Meat Cattle Eggs Environmental Monitoring Fishes Risk Assessment Polychlorinated Biphenyls Swine Persistent Organic Pollutants
View on PubMed DOI

Deep Learning Model Compression and Hardware Acceleration for High-Performance Foreign Material Detection on Poultry Meat Using NIR Hyperspectral Imaging.

Sensors (Basel, Switzerland) Feb 6, 2025
Ensuring the safety and quality of poultry products requires efficient detection and removal of foreign materials during processing. Hyperspectral imaging (HSI) offers a non-invasive mechanism to capture detailed spatial and spectral information, ena...
Animals Poultry Hyperspectral Imaging Spectroscopy, Near-Infrared Deep Learning Meat
View on PubMed DOI

Monitoring of veterinary drug residues in mutton based on hyperspectral combined with explainable AI: A case study of OFX.

Food chemistry Jan 27, 2025
Veterinary drug residues in meat seriously harm human health. Rapid and accurate detection of veterinary drug residues is necessary to minimize contamination. Taking ofloxacin (OFX) residues in mutton as an example, the near-infrared hyperspectral im...
Neural Networks, Computer Anti-Bacterial Agents Animals Drug Residues Food Contamination Veterinary Drugs Meat Ofloxacin Hyperspectral Imaging
View on PubMed DOI

Machine Vision with a CMOS-Based Hyperspectral Imaging Sensor Enables Sensing Meat Freshness.

ACS sensors Dec 25, 2024
Imaging spectral information of materials and analysis of its properties have become an intriguing tool for consumer electronics used for food inspection, beauty care, etc. Those sensory physical quantities are difficult to quantify. Hyperspectral im...
Hyperspectral Imaging Meat Semiconductors Machine Learning Animals
View on PubMed DOI

Machine Learning-Assisted, Dual-Channel CRISPR/Cas12a Biosensor-In-Microdroplet for Amplification-Free Nucleic Acid Detection for Food Authenticity Testing.

ACS nano Dec 2, 2024
The development of novel detection technology for meat species authenticity is imperative. Here, we developed a machine learning-supported, dual-channel biosensor-in-microdroplet platform for meat species authenticity detection named CC-drop (RISPR/C...
Nucleic Acids Endodeoxyribonucleases CRISPR-Associated Proteins Biosensing Techniques Food Analysis Meat CRISPR-Cas Systems Bacterial Proteins Machine Learning Animals
View on PubMed DOI

Rapid detection of poultry meat quality using S-band to KU-band radio-frequency waves combined with machine learning-A proof of concept.

Journal of food science Nov 26, 2024
Rapid changes in consumer preferences for high-quality animal-based protein have driven the poultry industry to identify non-invasive, in-line processing technologies for rapid detection of muscle meat quality defects. At production plants, technolog...
Meat Food Handling Muscular Diseases Radio Waves Animals Machine Learning Chickens Support Vector Machine
View on PubMed DOI

Exploration of the prediction and generation patterns of heterocyclic aromatic amines in roast beef based on Genetic Algorithm combined with Support Vector Regression.

Food chemistry Aug 31, 2024
Heterocyclic aromatic amines (HAAs) are harmful byproducts in food heating. Therefore, exploring the prediction and generation patterns of HAAs is of great significance. In this study, genetic algorithm (GA) and support vector regression (SVR) are us...
Algorithms Amines Animals Hot Temperature Meat Products Cattle Heterocyclic Compounds Cooking Support Vector Machine Red Meat Meat
View on PubMed DOI

Online chicken carcass volume estimation using depth imaging and 3-D reconstruction.

Poultry science Aug 23, 2024
Variability in the size of slaughtered chickens remains a longstanding challenge in the standardization of the poultry industry. To address this issue, we present a novel approach that uses volume as a grading metric for chicken carcasses. This innov...
Meat Machine Learning Image Processing, Computer-Assisted Animals Chickens Imaging, Three-Dimensional
View on PubMed DOI

Modeling and predicting meat yield and growth performance using morphological features of narrow-clawed crayfish with machine learning techniques.

Scientific reports Aug 9, 2024
In recent studies, artificial intelligence and machine learning methods give higher accuracy than other prediction methods in large data sets with complex structures. Instead of statistical methods, artificial intelligence, and machine learning are u...
Female Animals Male Aquaculture Meat Artificial Intelligence Machine Learning Astacoidea
View on PubMed DOI

Sensor-Enhanced Smart Gripper Development for Automated Meat Processing.

Sensors (Basel, Switzerland) Jul 17, 2024
Grasping and object manipulation have been considered key domains of Cyber-Physical Systems (CPS) since the beginning of automation, as they are the most common interactions between systems, or a system and its environment. As the demand for automati...
Equipment Design Animals Automation Humans Robotics Algorithms Meat
View on PubMed DOI
Popular Topics
Recent Journals