AIMC Topic: Milk

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Infrared spectroscopy coupled with machine learning algorithms for predicting the detailed milk mineral profile in dairy cattle.

Food chemistry
Milk minerals are not only essential components for human health, but they can be informative for milk quality and cow's health. Herein, we investigated the feasibility of Fourier Transformed mid Infrared (FTIR) spectroscopy for the prediction of a d...

Comparative Analysis of Milking and Behavior Characteristics of Multiparous and Primiparous Cows in Robotic Systems.

Anais da Academia Brasileira de Ciencias
Robotic milking systems are successful innovations in the development of dairy cattle. The objective of this study was to analyse the milking characteristics and behavior of dairy cows of different calving orders in "milk first" robotic milking syste...

Predicting subacute ruminal acidosis from milk mid-infrared estimated fatty acids and machine learning on Canadian commercial dairy herds.

Journal of dairy science
Our objective was to validate the possibility of detecting SARA from milk Fourier transform mid-infrared spectroscopy estimated fatty acids (FA) and machine learning. Subacute ruminal acidosis is a common condition in modern commercial dairy herds fo...

Machine learning methods for unveiling the potential of antioxidant short peptides in goat milk-derived proteins during in vitro gastrointestinal digestion.

Journal of dairy science
Milk serves as an important dietary source of bioactive peptides, offering notable benefits to individuals. Among the antioxidant short peptides (di- and tripeptides) generated from gastrointestinal digestion are characterized by enhanced bioavailabi...

Machine learning-assisted matrix-assisted laser desorption/ionization time-of-flight mass spectrometry toward rapid classification of milk products.

Journal of dairy science
This study established a method for rapid classification of milk products by combining MALDI-TOF MS analysis with machine learning techniques. The analysis of 2 different types of milk products was used as an example. To select key variables as poten...

Prediction of likelihood of conception in dairy cows using milk mid-infrared spectra collected before the first insemination and machine learning algorithms.

Journal of dairy science
Accurate and ex-ante prediction of cows' likelihood of conception (LC) based on milk composition information could improve reproduction management on dairy farms. Milk composition is already routinely measured by mid-infrared (MIR) spectra, which are...

Detection of milk adulteration using coffee ring effect and convolutional neural network.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
A low-cost and effective method is reported to identify water and synthetic milk adulteration of cow's milk using coffee ring patterns. The cow's milk samples were diluted with tap water (TW), distilled water (DW) and mineral water (MW) and drop cast...

The determination of mastitis severity at 4-level using Milk physical properties: A deep learning approach via MLP and evaluation at different SCC thresholds.

Research in veterinary science
Current research aims to generate an alternative model to classical methods in the determination of subclinical mastitis at 4 levels (healthy, suspicious, subclinical, and clinical). For this purpose, multilayer perceptron (MLP) artificial neural net...

DairyCoPilot-Automated data compilation and analysis tools for DairyComp data assets.

PloS one
Modern dairy farm management requires meaningful data and careful analysis to maximize profitability, cow health, and welfare. Current data platforms, such as DairyComp, lack robust integrated data analysis tools. Producers and consultants need dedic...

Integrating mid-infrared spectroscopy, machine learning, and graphical bias correction for fatty acid prediction in water buffalo milk.

Journal of the science of food and agriculture
BACKGROUND: Buffalo milk, constituting 15% of global production, has higher fatty acids content than Holstein milk. Fourier-transform mid-infrared (FT-MIR) spectroscopy is widely used for dairy analysis, but its application to buffalo milk, with larg...