Optical techniques, such as functional near-infrared spectroscopy (fNIRS), contain high potential for the development of non-invasive wearable systems for evaluating cerebral vascular condition in aging, due to their portability and ability to monito...
Food research international (Ottawa, Ont.)
Jan 22, 2025
The application of high-level data fusion in the detection of agricultural products still presents a significant challenge. In this study, dual-channel feature fusion model (DCFFM) with attention mechanism was proposed to optimize the utilization of ...
Depression treatment responses vary widely among individuals. Identifying objective biomarkers with predictive accuracy for therapeutic outcomes can enhance treatment efficiency and avoid ineffective therapies. This study investigates whether functio...
BACKGROUND: The role of cortical networks in health anxiety remain poorly understood. This study aimed to develop a predictive model for health anxiety, using a machine-learning approach based on resting-state functional connectivity (rsFC) with func...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Jan 7, 2025
Contamination of wheat by the mycotoxin Deoxynivalenol (DON), produced by Fusarium fungi, poses significant challenges to the quality of crop yield and food safety. Visible and near-infrared (vis-NIR) spectroscopy has emerged as a promising, non-dest...
Wheat is a globally cultivated cereal crop with substantial protein content present in its seeds. This research aimed to develop robust methods for predicting seed protein concentration in wheat seeds using bench-top hyperspectral imaging in the visi...
Food research international (Ottawa, Ont.)
Jan 2, 2025
Saffron (Crocus sativus L.), the dried stigma, is an extremely valuable spice and medicinal herb, whose economic value is affected by geographical origin, age and grade. In this study, we proposed a method to identify saffron from different Chinese o...
Food research international (Ottawa, Ont.)
Jan 2, 2025
The aim of this study was to explore application of visible and near-infrared (Vis/NIR) spectroscopy combined with machine learning models for SSC and TA prediction of hybrid citrus. The Vis/NIR spectra of samples including navel-region, equator-regi...
Food research international (Ottawa, Ont.)
Dec 30, 2024
The detection of adulteration in apple juice concentrate is critical for ensuring product authenticity and consumer safety. This study evaluates the effectiveness of artificial neural networks (ANN) and support vector machines (SVM) in analyzing spec...
Visible and Near-infrared hyperspectral imaging (VNIR-HSI) combined with machine learning has shown its effectiveness in various detection applications. Specifically, the quality of cigar tobacco leaves undergoes subtle changes due to environmental d...
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