In this paper, we propose a feasible tool that uses a terahertz (THz) imaging system for identifying wheat grains at different stages of germination. The THz spectra of the main changed components of wheat grains, maltose and starch, which were obtai...
Wheat rapidly induces complex metabolic reactions in response to cold stress, yet the physiological mechanisms governing its natural recovery process remain poorly understood. In a 2 year pot experiment, we examined recovery dynamics of the wheat cul...
Breeding for low deoxynivalenol (DON) mycotoxin content in wheat is challenging due to the complexity of the trait and phenotyping limitations. Since phenomic prediction relies on nonadditive effects and genomic prediction on additive effects, their ...
Genomic selection (GS) is a predictive plant and animal methodology that allows the selection of plants and animals based on predictions without the need to measure the phenotype. However, its practical application requires challenging prediction acc...
Journal of the science of food and agriculture
Sep 1, 2025
BACKGROUND: Computer vision and the use of image-based solutions are gaining traction as non-destructive food assessment methods because of the low costs of computational equipment. Research conducted on the development of wheat classification models...
Journal of the science of food and agriculture
Sep 1, 2025
BACKGROUND: Extreme weather events, particularly spring low-temperature stress exacerbated by global warming, have become increasingly prevalent in the Huang-Huai-Hai Basin over the past 40 years, a key wheat-producing area in China. This study aims ...
Journal of agricultural and food chemistry
Aug 6, 2025
Dipeptidyl peptidase-IV (DPP-IV) inhibitors play a critical role in the treatment of diabetes and metabolic diseases. This study combines computational simulations with experimental validation to identify peptides with potential DPP-IV inhibitory act...
Achieving significant genetic gains in grain yield (GY) in wheat (Triticum aestivum L.) requires optimization of the key biomass partitioning traits such as spike partitioning index (SPI) and fruiting efficiency (FE). However, traditional manual phen...
Food research international (Ottawa, Ont.)
May 1, 2025
In recent years, the research and development (R&D) of rice and wheat functional foods has attracted a widespread attention from food researchers, driven by the increasing global food consumption and growing consumer demand for healthier and safer fo...
Wheat plays a crucial role in ensuring food security. However, its complex genetic structure and trait variation pose significant challenges for breeding superior varieties. In this study, a genomic prediction method for wheat (WheatGP) is proposed. ...
Join thousands of healthcare professionals staying informed about the latest AI breakthroughs in medicine. Get curated insights delivered to your inbox.