Comprehensive reviews in food science and food safety
Aug 21, 2023
The egg is considered one of the best sources of dietary protein, and has an important role in human growth and development. With the increase in the world's population, per capita egg consumption is also increasing. Ground-breaking technological dev...
Comprehensive reviews in food science and food safety
Jan 12, 2023
Microbiome science as an interdisciplinary research field has evolved rapidly over the past two decades, becoming a popular topic not only in the scientific community and among the general public, but also in the food industry due to the growing dema...
Comprehensive reviews in food science and food safety
Feb 4, 2022
Food processing is a complex, multifaceted problem that requires substantial human interaction to optimize the various process parameters to minimize energy consumption and ensure better-quality products. The development of a machine learning (ML)-ba...
Comprehensive reviews in food science and food safety
Jan 24, 2022
Cutting is an imperative operation in the food-manufacturing factory, separating food into a predefined geometry. A broad range of solid foods, with various components, textures, and structures, pose enormous challenges to conventional cutting strate...
Comprehensive reviews in food science and food safety
Dec 14, 2021
Machine learning (ML) has proven to be a useful technology for data analysis and modeling in a wide variety of domains, including food science and engineering. The use of ML models for the monitoring and prediction of food safety is growing in recent...
Comprehensive reviews in food science and food safety
Sep 16, 2019
Deep learning has been proved to be an advanced technology for big data analysis with a large number of successful cases in image processing, speech recognition, object detection, and so on. Recently, it has also been introduced in food science and e...
Comprehensive reviews in food science and food safety
May 1, 2025
Food insecurity is a major global challenge. Food preservation, particularly through drying, presents a promising solution to enhance food security and minimize waste. Fruits and vegetables contain 80%-90% water, and much of this is removed during dr...
Comprehensive reviews in food science and food safety
Jan 1, 2025
The food flavor science, traditionally reliant on experimental methods, is now entering a promising era with the help of artificial intelligence (AI). By integrating existing technologies with AI, researchers can explore and develop new flavor substa...
Comprehensive reviews in food science and food safety
Jan 1, 2025
The geographical origin traceability of food and agro-products has been attracted worldwide. Especially with the rise of machine learning (ML) technology, it provides cutting-edge solutions to erstwhile intractable issues to identify the origin of fo...
Comprehensive reviews in food science and food safety
Nov 1, 2024
Food fraud undermines consumer trust, creates economic risk, and jeopardizes human health. Therefore, it is essential to develop efficient technologies for rapid and reliable analysis of food quality and safety for food authentication. Machine vision...