Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Jan 1, 2017
A novel analytical method was developed for the determination of free asparagine (Asn), which is a precursor of acrylamide, in grains. Asn was extracted from a sample with 5% (w/v) aqueous trichloroacetic acid solution, and the crude extract was clea...
Advances in biochemical engineering/biotechnology
Jan 1, 2017
Individual items of any agricultural commodity are different from each other in terms of colour, shape or size. Furthermore, as they are living thing, they change their quality attributes over time, thereby making the development of accurate automati...
Guang pu xue yu guang pu fen xi = Guang pu
Jul 1, 2015
Jujube was rich in nutrition and variety. In different varieties, there were very different from the market price to the qualities of internal and external. In order to realize the rapid and non-destructive detection of fresh jujubes' classification,...
IEEE journal of biomedical and health informatics
Jan 1, 2015
We propose a method for dietary assessment to automatically identify and locate food in a variety of images captured during controlled and natural eating events. Two concepts are combined to achieve this: a set of segmented objects can be partitioned...