Data integrity is an emerging concept aimed at recording real food properties in the form of data throughout the food lifecycle. However, due to the one-sided nature of current food control data, the comprehensive implementation of data integrity has...
Moisture content is crucial in quality testing of medicine food homology substances. This study aimed to present a new modeling method for moisture content based on near-infrared spectroscopy. When comparing three methods of partial least squares reg...
As crucial biomarkers of food spoilage, portable and real-time monitoring of the biogenic amines (BAs) is essential to ensuring food safety. In light of this, a ratiometric fluorescent probe (Tb@HOF-BPTC) is developed, which exhibits distinct fluores...
Pyrrolizidine alkaloids (PAs) are plant toxins occurring in different foodstuffs, including teas, herbal infusions and species. Additionally, PAs may be transferred to honey and pollen when honeybees come into contact with contaminated plants. Due to...
Comprehensive reviews in food science and food safety
Jan 1, 2025
The food flavor science, traditionally reliant on experimental methods, is now entering a promising era with the help of artificial intelligence (AI). By integrating existing technologies with AI, researchers can explore and develop new flavor substa...
Comprehensive reviews in food science and food safety
Jan 1, 2025
The geographical origin traceability of food and agro-products has been attracted worldwide. Especially with the rise of machine learning (ML) technology, it provides cutting-edge solutions to erstwhile intractable issues to identify the origin of fo...
Comprehensive reviews in food science and food safety
Nov 1, 2024
Food fraud undermines consumer trust, creates economic risk, and jeopardizes human health. Therefore, it is essential to develop efficient technologies for rapid and reliable analysis of food quality and safety for food authentication. Machine vision...
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Jan 1, 2024
Multilayer laminated films are widely used as food packaging materials. The substances contained in these films have the potential to migrate into food in contact, but the actual situation is unknown. In this study, we first determined the contents o...
Journal of nutritional science and vitaminology
Jan 1, 2022
Foods contain not only nutrients but also a wide variety of components related to flavor and functionality. Many studies have been conducted on the components of foods. Quantitative analysis has been used to assess compounds in food such as sugars, a...
Se pu = Chinese journal of chromatography
Dec 8, 2020
The presence of 3-chloro-1,2-propanediol fatty acid esters (3-MCPDE) in food and processed materials has recently become a topic of concern because of the toxicity of their metabolites. 3-MCPDE structurally similar to glyceride, which makes it diffic...
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