AIMC Topic: Food Handling

Clear Filters Showing 21 to 30 of 64 articles

Recent advances in artificial intelligence towards the sustainable future of agri-food industry.

Food chemistry Mar 5, 2024
Artificial intelligence has the potential to alter the agricultural and food processing industries, with significant ramifications for sustainability and global food security. The integration of artificial intelligence in agriculture has witnessed a ...
Neural Networks, Computer Food Industry Food Handling Food-Processing Industry Artificial Intelligence Agriculture
View on PubMed DOI

A comprehensive review of machine learning and its application to dairy products.

Critical reviews in food science and nutrition Feb 13, 2024
Machine learning (ML) technology is a powerful tool in food science and engineering offering numerous advantages, from recognizing patterns and predicting outcomes to customizing and adjusting to individual needs. Its further development can enable r...
Dairy Products Food Handling Dairying Animals Humans Food Technology Machine Learning Algorithms
View on PubMed DOI

Bioengineered Enzymes and Precision Fermentation in the Food Industry.

International journal of molecular sciences Jun 15, 2023
Enzymes have been used in the food processing industry for many years. However, the use of native enzymes is not conducive to high activity, efficiency, range of substrates, and adaptability to harsh food processing conditions. The advent of enzyme e...
Artificial Intelligence Fermentation Biomedical Engineering Food-Processing Industry Food Handling Enzymes
View on PubMed DOI

Toward in-process technology-aided automation for enhanced microbial food safety and quality assurance in milk and beverages processing.

Critical reviews in food science and nutrition Sep 6, 2022
Ensuring the safety of food products is critical to food production and processing. In food processing and production, several standard guidelines are implemented to achieve acceptable food quality and safety. This notwithstanding, due to human limit...
Beverages Milk Animals Food Microbiology Food Safety Automation Food Handling Humans Artificial Intelligence Technology
View on PubMed DOI

Machine learning-based modeling in food processing applications: State of the art.

Comprehensive reviews in food science and food safety Feb 4, 2022
Food processing is a complex, multifaceted problem that requires substantial human interaction to optimize the various process parameters to minimize energy consumption and ensure better-quality products. The development of a machine learning (ML)-ba...
Food Handling Humans Machine Learning
View on PubMed DOI

Formulation of a mixed fruit beverage using fuzzy logic optimization of sensory data and designing its batch thermal pasteurization process.

Journal of food science Jan 12, 2021
The study aims to formulate a mixed fruit beverage through sensory analysis, and the composition was optimized using a fuzzy logic algorithm. The fuzzy optimization algorithm was developed using a modified Takagi and Sugeno's approach, polynomial mix...
Fruit and Vegetable Juices Food Handling Cocos Pasteurization Hot Temperature Ananas Fruit Fuzzy Logic Ascorbic Acid Phyllanthus emblica Antioxidants
View on PubMed DOI

Machine learning and statistics to qualify environments through multi-traits in Coffea arabica.

PloS one Jan 12, 2021
Several factors such as genotype, environment, and post-harvest processing can affect the responses of important traits in the coffee production chain. Determining the influence of these factors is of great relevance, as they can be indicators of the...
Cluster Analysis Principal Component Analysis Coffee Brazil Coffea Genotype Food Quality Food Handling Machine Learning Discriminant Analysis
View on PubMed DOI

Comprehensive study on applications of artificial neural network in food process modeling.

Critical reviews in food science and nutrition Dec 17, 2020
Artificial neural network (ANN) is a simplified model of the biological nervous system consisting of nerve cells or neurons. The application of ANN to food process engineering is relatively novel. ANN had been employed in diverse applications like fo...
Food Handling Desiccation Neural Networks, Computer Neurons
View on PubMed DOI

Traceability in food processing: problems, methods, and performance evaluations-a review.

Critical reviews in food science and nutrition Oct 4, 2020
Processed food has become an indispensable part of the human food chain. It provides rich nutrition for human health and satisfies various other requirements for food consumption. However, establishing traceability systems for processed food faces a ...
Food Handling Blockchain Artificial Intelligence Food Supply Humans
View on PubMed DOI

Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm.

Food chemistry Aug 18, 2020
In this study, pectinase-assisted extraction of cashew apple juice was modeled and optimized using a multi-layer artificial neural network (ANN) coupled with genetic algorithm (GA). The effect of incubation time, incubation temperature, and enzyme co...
Cold Temperature Anacardium Polygalacturonase Chemical Fractionation Food Handling Neural Networks, Computer Fruit and Vegetable Juices
View on PubMed DOI
Popular Topics
Recent Journals