AIMC Topic: Foodborne Diseases

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Integrating MALDI-TOF Mass Spectrometry with Machine Learning Techniques for Rapid Antimicrobial Resistance Screening of Foodborne Bacterial Pathogens.

Methods in molecular biology (Clifton, N.J.) Jan 1, 2025
Although MALDI-TOF mass spectrometry (MS) is considered as the gold standard for rapid and cost-effective identification of microorganisms in routine laboratory practices, its capability for antimicrobial resistance (AMR) detection has received limit...
Microbial Sensitivity Tests Bacteria Anti-Bacterial Agents Drug Resistance, Bacterial Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization Campylobacter Food Microbiology Foodborne Diseases Humans Machine Learning
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Optical sensing for real-time detection of food-borne pathogens in fresh produce using machine learning.

Science progress Jan 1, 2024
Contaminated fresh produce remains a prominent catalyst for food-borne illnesses, prompting the need for swift and precise pathogen detection to mitigate health risks. This paper introduces an innovative strategy for identifying food-borne pathogens ...
Machine Learning Salmonella Humans Food Microbiology Foodborne Diseases Vegetables Escherichia coli Food Safety Food Contamination
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Tracing outbreaks with machine learning.

Nature reviews. Microbiology May 1, 2019
Foodborne Diseases Salmonella Food Poisoning Disease Outbreaks Salmonella typhimurium Genome, Bacterial Humans Machine Learning Public Health
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Rethink government with AI.

Nature Apr 1, 2019
Federal Government Social Work Prejudice Policy Making Police Forecasting Computer Simulation Big Data Models, Theoretical Machine Learning Administrative Personnel Ill-Housed Persons Humans Artificial Intelligence Housing Minority Groups Foodborne Diseases Government Regulation Inventions Social Media Facial Recognition
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[Tetrodotoxin (TTX) Monitoring of Biological Specimens and Toxin Profile in a Food Poisoning Case Caused by the Scavenging Gastropod Nassarius (Alectrion) glans "Kinshibai"].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan Jan 1, 2017
In November 2015, a patient presented with symptoms of toxicity after eating whole boiled samples of the scavenging gastropod Nassarius (Alectrion) glans "Kinshibai" in Nagasaki. This food poisoning case was the third recorded in Japan. The case was ...
Biological Assay Male Aged Tandem Mass Spectrometry Food Analysis Mice Risk Japan Animals Humans Monitoring, Physiologic Tetrodotoxin Chromatography, Liquid Gastropoda Biomarkers Foodborne Diseases
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