AIMC Topic: Plant Oils

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Methyl cellulose/okra mucilage composite films, functionalized with Hypericum perforatum oil and gentamicin, as a potential wound dressing.

International journal of biological macromolecules
There is a growing demand for the development of functional wound dressings enriched with bioactive natural compounds to improve the quality of life of the population by accelerating the healing process of chronic wounds. In this regard, a functional...

Raman spectroscopy combined with multiple one-dimensional deep learning models for simultaneous quantification of multiple components in blended olive oil.

Food chemistry
Blended vegetable oils are highly prized by consumers for their comprehensive nutritional profile. Therefore, there is an urgent need for a rapid and accurate method to identify the true content of blended oils. This study combined Raman spectroscopy...

A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine.

Food chemistry
Adulteration identification of extra virgin olive oil (EVOO) is a vital issue in the olive oil industry. In this study, chromatographic fingerprint data of pigments combined with machine learning methodologies were successfully identified and classif...

Machine learning prediction of contents of oxygenated components in bio-oil using extreme gradient boosting method under different pyrolysis conditions.

Bioresource technology
This work aims to develop a prediction model for the contents of oxygenated components in bio-oil based on machine learning according to different pyrolysis conditions and biomass characteristics. The prediction model was constructed using the extrem...

Deep learning-based method for automatic resolution of gas chromatography-mass spectrometry data from complex samples.

Journal of chromatography. A
Modern gas chromatography-mass spectrometry (GC-MS) is the workhorse for the high-throughput profiling of volatile compounds in complex samples. It can produce a considerable amount of two-dimensional data, and automatic methods are required to disti...

Machine Learning Analysis of Essential Oils from Cuban Plants: Potential Activity against Protozoa Parasites.

Molecules (Basel, Switzerland)
Essential oils (EOs) are a mixture of chemical compounds with a long history of use in food, cosmetics, perfumes, agricultural and pharmaceuticals industries. The main object of this study was to find chemical patterns between 45 EOs and antiprotozoa...

Application of Artificial Neural Network Based on Traditional Detection and GC-MS in Prediction of Free Radicals in Thermal Oxidation of Vegetable Oil.

Molecules (Basel, Switzerland)
In this study, electron paramagnetic resonance (EPR) and gas chromatography-mass spectrometry (GC-MS) techniques were applied to reveal the variation of lipid free radicals and oxidized volatile products of four oils in the thermal process. The EPR r...

Reflectance spectroscopy with operator difference for determination of behenic acid in edible vegetable oils by using convolutional neural network and polynomial correction.

Food chemistry
A novel polynomial correction method, order-adaptive polynomial correction (OAPC), was proposed to correct reflectance spectra with operator differences, and convolutional neural network (CNN) was used to develop analysis model to predict behenic aci...

Deep learning model for classification and bioactivity prediction of essential oil-producing plants from Egypt.

Scientific reports
Reliance on deep learning techniques has become an important trend in several science domains including biological science, due to its proven efficiency in manipulating big data that are often characterized by their non-linear processes and complicat...

Pattern recognition based on machine learning identifies oil adulteration and edible oil mixtures.

Nature communications
Previous studies have shown that each edible oil type has its own characteristic fatty acid profile; however, no method has yet been described allowing the identification of oil types simply based on this characteristic. Moreover, the fatty acid prof...