AIMC Topic: Solanum tuberosum

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Synergistic application of artificial intelligence and response surface methodology for predicting and enhancing in vitro tuber production of potato (Solanum tuberosum).

PloS one
In vitro regeneration of potato tubers is highly significant in modern agriculture as it offers efficient propagation, genetic enhancement, and pathogen-free seed production. This study aimed to optimize in vitro tuberization by manipulating key vari...

Mapping acrylamide content in potato chips using near-infrared hyperspectral imaging and chemometrics.

Food chemistry
This study investigated the potential of near-infrared hyperspectral imaging (NIR-HSI) for the prediction of acrylamide content in potato chips. A total of 300 tubers from two potato varieties (Agria and Jaerla) grown in two seasons and processed und...

Potato Late Blight Outbreak: A Study on Advanced Classification Models Based on Meteorological Data.

Sensors (Basel, Switzerland)
While past research has emphasized the importance of late blight infection detection and classification, anticipating the potato late blight infection is crucial from the economic point of view as it helps to significantly reduce the production cost....

Human limits in machine learning: prediction of potato yield and disease using soil microbiome data.

BMC bioinformatics
BACKGROUND: The preservation of soil health is a critical challenge in the 21st century due to its significant impact on agriculture, human health, and biodiversity. We provide one of the first comprehensive investigations into the predictive potenti...

PotatoG-DKB: a potato gene-disease knowledge base mined from biological literature.

PeerJ
BACKGROUND: Potato is the fourth largest food crop in the world, but potato cultivation faces serious threats from various diseases and pests. Despite significant advancements in research on potato disease resistance, these findings are scattered acr...

Enhancing practicality of deep learning for crop disease identification under field conditions: insights from model evaluation and crop-specific approaches.

Pest management science
BACKGROUND: Crop diseases can lead to significant yield losses and food shortages if not promptly identified and managed by farmers. With the advancements in convolutional neural networks (CNN) and the widespread availability of smartphones, automate...

Deep learning-based characterization and redesign of major potato tuber storage protein.

Food chemistry
Potato is one of the most important crops worldwide, to feed a fast-growing population. In addition to providing energy, fiber, vitamins, and minerals, potato storage proteins are considered as one of the most valuable sources of non-animal proteins ...

ScabyNet, a user-friendly application for detecting common scab in potato tubers using deep learning and morphological traits.

Scientific reports
Common scab (CS) is a major bacterial disease causing lesions on potato tubers, degrading their appearance and reducing their market value. To accurately grade scab-infected potato tubers, this study introduces "ScabyNet", an image processing approac...

Machine learning approach for predicting the antifungal effect of gilaburu (Viburnum opulus) fruit extracts on Fusarium spp. isolated from diseased potato tubers.

Journal of microbiological methods
This work addresses the mathematical model building to detect the diameter of the inhibition zone of gilaburu (Viburnum opulus L.) extract against eight different Fusarium strains isolated from diseased potato tubers. Gilaburu extracts were obtained ...

Rapid Assessment of Quality Changes in French Fries during Deep-frying Based on FTIR Spectroscopy Combined with Artificial Neural Network.

Journal of oleo science
Fourier transform infrared (FTIR) spectroscopy combined with backpropagation artificial neural network (BP-ANN) were utilized for rapid and simultaneous assessment of the lipid oxidation indices in French fries. The conventional indexes (i.e. total p...