AIMC Topic: Tilapia

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Developing highly accurate machine learning models for optimizing water quality management decisions in tilapia aquaculture.

Scientific reports
The optimization of water quality management is crucial for the success and sustainability of tilapia aquaculture. This study presents a novel approach for developing a decision-support system by comparing various machine learning models to predict o...

AI verification for spirulina's antimicrobial power in total coliform and Staphylococcus aureus isolated from tilapia fillet.

Scientific reports
Seafood products, including fresh tilapia fillets, are highly susceptible to rapid quality deterioration due to microbial contamination, posing a significant concern for food safety and public health. This study investigated, both experimentally and ...

Synergizing meat science and interpretable AI: Quantifying crispness gradients for quality authentication of Tilapia fillet processing.

Food chemistry
Crispy tilapia has become a popular aquatic product due to its unique texture and high market demand. However, fillets at different stages of crispness vary significantly in nutritional value and taste, directly affecting product quality and consumer...

Non-negative matrix factorization reveals seasonal and sex-specific metabolic tactics in tropical tilapia.

Comparative biochemistry and physiology. Part D, Genomics & proteomics
Understanding metabolic adaptations to seasonal fluctuations in ectothermic organisms is challenging, especially in tropical species where physiological responses are more pronounced than in temperate or polar counterparts. Traditional analytical met...

Non-Intrusive Fish Weight Estimation in Turbid Water Using Deep Learning and Regression Models.

Sensors (Basel, Switzerland)
Underwater fish monitoring is the one of the most challenging problems for efficiently feeding and harvesting fish, while still being environmentally friendly. The proposed 2D computer vision method is aimed at non-intrusively estimating the weight o...

Toxicity evaluation and oxidative stress response of fumaronitrile, a persistent organic pollutant (POP) of industrial waste water on tilapia fish (Oreochromis mossambicus).

Environmental research
The study was designed to determine the impact of acute toxicity of fumaronitrile exposure through tissue damaging, oxidative stress enzymes and histopathological studies in gills, liver and muscle cells of freshwater tilapia fish (Oreochromis mossam...

Nondestructive determination of freshness indicators for tilapia fillets stored at various temperatures by hyperspectral imaging coupled with RBF neural networks.

Food chemistry
This study develops a reliable radial basis function neural networks (RBFNNs) to estimate freshness for tilapia fillets stored under non-isothermal conditions by using optimal wavelengths from hyperspectral imaging (HSI). The results show that, for t...

The effect of glycosaminoglycans, extracted from the skin of tilapia, in the sperm freezing medium of Colossoma macropomum.

Cryo letters
BACKGROUND: Sulfated polysaccharides from the skin of Nile tilapia (Oreochromis niloticus), added to the tambaqui (Colossoma macropomum) semen diluting medium, can be potential antioxidants and promote the maintenance of sperm quality.