This study aimed to classifying wheat genotypes using support vector machines (SVMs) improved with ensemble algorithms and optimization techniques. Utilizing data from 302 wheat genotypes and 14 morphological attributes to evaluate six SVM kernels: l...
Environmental monitoring and assessment
Sep 23, 2024
The Crop Water Stress Index (CWSI), a pivotal indicator derived from canopy temperature, plays a crucial role in irrigation scheduling for water conservation in agriculture. This study focuses on determining CWSI (by empirical method) for wheat crops...
Surface ozone has become a significant atmospheric pollutant in China, exerting a profound impact on crop production and posing a serious threat to food security. Previous studies have extensively explored the physiological mechanisms of ozone damage...
The traditional prediction of the Cd content in grains (Cd) of crops primarily relies on the multiple linear regression models based on soil Cd content (Cd) and pH, neglecting inter-factorial interactions and nonlinear causal links between external e...
Fusarium head blight (FHB) is a plant disease caused by various species of the fungus. One of the major concerns associated with spp. is their ability to produce mycotoxins. Mycotoxin contamination in small grain cereals is a risk to human and anim...
Due to the diverse controlling factors and their uneven spatial distribution, especially atmospheric deposition from smelters, assessing and predicting the accumulation of heavy metals (HM) in crops across smelting-affected areas becomes challenging....
High-throughput and low-cost quantification of the nutrient content in crop grains is crucial for food processing and nutritional research. However, traditional methods are time-consuming and destructive. A high-throughput and low-cost method of quan...
Trace elements in plants primarily derive from soils, subsequently influencing human health through the food chain. Therefore, it is essential to understand the relationship of trace elements between plants and soils. Since trace elements from soils ...
Fusarium head blight (FHB) remains one of the most destructive diseases of wheat (Triticum aestivum L.), causing considerable losses in yield and end-use quality. Phenotyping of FHB resistance traits, Fusarium-damaged kernels (FDK), and deoxynivaleno...
International journal of biometeorology
May 28, 2024
Timely prediction of pathogen is important key factor to reduce the quality and yield losses. Wheat is major crop in northern part of India. In Punjab, wheat face challenge by different diseases so the study was conducted for two locations viz. Ludhi...
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