Big data, combined with artificial intelligence (AI) techniques, holds the potential to significantly enhance the accuracy of genome-wide predictions. Motivated by the success reported for wheat hybrids, we extended the scope to inbred lines by integ...
Wheat is one of the world's most widely cultivated cereal crops and is a primary food source for a significant portion of the population. Wheat goes through several distinct developmental phases, and accurately identifying these stages is essential f...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Mar 28, 2025
This study aimed to non-destructively identify wheat flours with different gluten strengths through the application of machine learning-combined hyperspectral imaging analysis. The performance of this approach was compared to conventional instrumenta...
Cereals are a primary source of sustenance for humanity. Monitoring, controlling, and preventing mycotoxins in cereals are vital for ensuring the safety of the cereals and their derived products. This study introduces transfer learning strategies int...
Globally, agriculture holds significant importance for human food, economic activities, and employment opportunities. Wheat stands out as the most cultivated crop in the farming sector; however, its annual production faces considerable challenges fro...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Jan 7, 2025
Contamination of wheat by the mycotoxin Deoxynivalenol (DON), produced by Fusarium fungi, poses significant challenges to the quality of crop yield and food safety. Visible and near-infrared (vis-NIR) spectroscopy has emerged as a promising, non-dest...
Wheat is a globally cultivated cereal crop with substantial protein content present in its seeds. This research aimed to develop robust methods for predicting seed protein concentration in wheat seeds using bench-top hyperspectral imaging in the visi...
The accurate and timely assessment of wheat freshness is not only a complex scientific endeavor but also a critical aspect of grain storage safety. This study introduces an innovative approach for evaluating wheat freshness by integrating machine lea...
When utilizing convolutional neural networks for wheat disease identification, the training phase typically requires a substantial amount of labeled data. However, labeling data is both complex and costly. Additionally, the model's recognition perfor...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Dec 22, 2024
Wheat flour quality, determined by factors such as protein and moisture content, is crucial in food production. Traditional methods for analyzing these parameters, though precise, are time-consuming and impractical for large-scale operations. This st...
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