Latest AI and machine learning research in diet & nutrition for healthcare professionals.
BACKGROUND: New food databases increasingly provide biochemical information not yet captured in standard food composition databases (FCDs). To enable precision nutrition, new methods are needed to map foods to these FCDs. OBJECTIVE: We sought to provide real-world ground truth (benchmark) datasets and evaluate the use of large language models (LLMs) to match foods reported in dietary data with foo...
BACKGROUND: Despite the critical role of early identification in managing atopic dermatitis (AD), current studies are limited by the absence of adult-...
OBJECTIVE: This study aimed to evaluate the effectiveness of artificial intelligence (AI)-based pedicle screw trajectory planning combined with roboti...
Machine learning-guided virtual screening has the potential to accelerate early-stage drug discovery, but its practical utility is often limited by un...
Metabolic dysfunction-associated steatotic liver disease (MASLD), previously termed nonalcoholic fatty liver disease (NAFLD), is the most prevalent ch...
BACKGROUND: Obesity affects millions of U.S. adults and is linked to cardiometabolic disease. This study examined whether user engagement with the Sig...
BACKGROUND: The role of social media in in shaping the public perception of health crises is growing, yet we know little about the contribution of pla...
With the rapid growth of the use of computed tomography, advances in artificial intelligence enable opportunistic screening, the systematic extraction...
BACKGROUND: Artificial Intelligence (AI) is transforming personalized medicine, yet its efficacy constitutes a dynamic factor in the field of health a...
BACKGROUND: Pakistan faces a serious challenge in malnutrition, as its core nutrition indicators and minimum dietary diversity remain below the recomm...
PURPOSE OF REVIEW: Tremendous improvement in the use of artificial intelligence has opened new opportunities to analyze the data obtained from electro...
RATIONALE: Sepsis is a state of life-threatening organ dysfunction in the setting of infection. It is biologically heterogeneous, as evidenced by whol...
Mineral oil contamination in vegetable oils poses a serious threat to food safety and consumer health. In this study, we reported an on-site compatibl...
Biomass waste is a promising renewable feedstock, and pyrolytic conversion into biochar brings prominent economic and environmental benefits. Co-pyrol...
Hemodialysis demand is rising as populations age and the chronic kidney disease burden increases, yet dialysis units face persistent workforce constra...
BACKGROUND: Accurate dietary assessment is essential for precision nutrition and nutrition surveillance. Portion size estimation remains challenging, ...
Despite achieving substantial progress in caloric food security, micronutrient deficiencies remain a major global health challenge, highlighting a per...