Latest AI and machine learning research in diet & nutrition for healthcare professionals.
Bananas (Musa spp.) are a critical global food crop, providing a primary source of nutrition for mil...
BACKGROUND: Lam. has bioactive phytonutrients in abundance and offers diverse health benefits. The ...
Metabolic syndrome (Mets) in adolescents is a growing public health issue linked to obesity, hyperte...
BACKGROUND: Obesity, now the fifth leading global cause of death, has seen a dramatic rise in preval...
The experiments were conducted at different levels of infrared power, airflow, and temperature. The ...
Orphan crops are important sources of nutrition in developing regions and many are tolerant to bioti...
BACKGROUND: Stunting is a vital indicator of chronic undernutrition that reveals a failure to reach ...
OBJECTIVE: This study aimed to evaluate the predictive performance of inflammatory and nutritional i...
BACKGROUND: Type 2 diabetes (T2D) is a leading cause of premature morbidity and mortality globally a...
Elderly patients undergoing maintenance hemodialysis (MHD) face a heightened risk of cognitive frail...
Due to highly personalized biological and lifestyle characteristics, different individuals may have ...
BackgroundIntensive care unit (ICU) acquired weakness is a detrimental condition characterized by mu...
AIM: Breast cancer is the second most common cancer among women and the leading cause of cancer-rela...
UNLABELLED: This study utilized deep learning for bone mineral density (BMD) prediction and classifi...
The ban on antibiotics in the poultry diet resulted in re-emergence of several infectious diseases i...
Vitamin D is essential for cattle and can be synthesized in the skin under ultraviolet irradiation. ...
Osteoporotic femoral neck fractures (OFNFs) pose a significant orthopedic challenge in the elderly p...
BACKGROUND: Although more risk prediction models are available for feeding intolerance in enteral-no...
BACKGROUND AND AIM: Changes in cognitive function are commonly associated with aging in patients wit...
Transformative change is needed across the food system to improve health and environmental outcomes....
COVID-19, caused by the SARS-CoV-2 coronavirus, has spread to more than 200 countries, affecting mil...