Latest AI and machine learning research in diet & nutrition for healthcare professionals.
BACKGROUND: The online food environment has transformed how individuals access and engage with food by amplifying food availability and promotions. Artificial intelligence (AI) offers scalable solutions to investigate and monitor this space, yet its application across food environment dimensions has not been systematically reviewed. OBJECTIVE: This systematic review examined how AI methods have be...
Eggs originating from outdoor housing systems, such as organic and free-range production, are often sold at a higher price than conventional eggs. This price difference creates an incentive for potential fraud, highlighting the need for reliable and cost-effective authentication methods. In this study, we evaluated whether internal and external egg quality parameters could be used to classify eggs...
Body composition (BC) is a key determinant of metabolic risk, treatment tolerance, and long-term outcomes. The distribution of skeletal muscle, viscer...
Bioactive compounds are a promising multi-target strategy for managing neuroinflammation and chronic pain. Bioactive compounds such as Paeonol, Kaempf...
Nutritional deficiencies are a global health challenge that often remain undetected until clinical symptoms or biochemical abnormalities become pronou...
Evidence-based dietary strategies for mitigating Cardiovascular-kidney-metabolic (CKM) syndrome progression remain limited; therefore, we hypothesized...
BACKGROUND: The rising co-occurrence of cardiometabolic diseases and musculoskeletal degeneration poses a critical challenge to healthy aging, yet the...
Early identification of diabetes in older adults is essential for preventing complications, yet many high‑risk individuals remain undetected in commun...
Artificial intelligence (AI) is rapidly transforming the landscape of chronic medical conditions, such as cardio-kidney-metabolic (CKM) issues linked ...
Coccidiosis caused by Eimeria spp. is a major constraint to global poultry production, causing economic losses exceeding USD 13 billion annually. Grow...
RATIONALE: Ketogenic Diet Therapy (KDT) is an effective but complex treatment for paediatric drug-resistant epilepsy. Access to trained dietitians lim...
BACKGROUND: Sarcopenic obesity (SO) is closely associated with mild cognitive impairment (MCI). However, traditional body composition-based diagnostic...
BACKGROUND: Physically inactive older adults represent a high-risk group for depression. However, whether dietary antioxidant intake profiles can help...
Gallstones are small stones that form in the gallbladder. Around 80% of individuals with gallstones do not present any symptoms. Despite the high accu...
Common bean (Phaseolus vulgaris) is an important food and cash crop in Tanzania, where it contributes to household nutrition and income among smallhol...
OBJECTIVE: Evidence on metformin's skeletal effects remains conflicting. We emulated a target trial to evaluate associations between metformin therapy...
Dietary intake data are essential for understanding diet-disease relationships, informing policy, and evaluating nutrition interventions. This is part...
Coronary heart disease (CHD) and diabetes mellitus frequently co-occur through shared mechanisms such as oxidative stress and inflammation. Whether sp...
Advances in pediatric research have improved the lives of infants, children, adolescents, and society at large. A decade ago the American Academy of P...
The post-acute sequelae of SARS-CoV-2 infection (PASC), or long COVID, represent a multifaceted challenge in pediatric populations, characterized by s...