Latest AI and machine learning research in diet & nutrition for healthcare professionals.
OBJECTIVE: Human error estimating food intake is a major source of bias in nutrition research. Artif...
The development of antibiotic-resistant microorganisms prompted the investigation of possible antibi...
Accurate measurement of the biological markers of the aging process could provide an "aging clock" m...
BACKGROUND: The impact of hypovitaminosis D in patients undergoing shoulder arthroplasty has yet to ...
AIM: This study was aimed at evaluating the effect of acetyl-11-keto-β-boswellic acid (AKBA) on dent...
Photo-based dietary assessment is becoming more feasible as artificial intelligence methods improve....
Food composition issues represent an increasing concern nowadays, in the context of diverse food com...
BACKGROUND: Excess body weight is a risk factor for the progression of chronic kidney disease (CKD),...
OBJECTIVES: The objective of this study was to evaluate and compare the sealing ability of mineral t...
OBJECTIVE: Our goal in this study is to analyze the correlation between papillary thyroid cancer (PT...
OBJECTIVE: The assay of serum cobalamin (Cbl) level is commonly used to diagnose Cbl deficiency. Une...
Promoting sustainability in food and nutrition systems is essential to address the various challenge...
BACKGROUND AND OBJECTIVES: Vitamin D, as a steroid hormone, has multiple effects on human body and i...
PURPOSE: To improve knowledge on nutrition and catheter care in children with cancer by an education...
OBJECTIVES: Dietary habits significantly affect health conditions and are closely related to the ons...
BACKGROUND: Currently, over 4000 bariatric procedures are performed annually in Switzerland. To impr...
BACKGROUND Optimizing surgical approaches for robot-assisted partial nephrectomy (RAPN) is vital for...
Copper is an important mineral and fluctuations in copper prices can affect the stable functioning o...
Since adipocytes play a crucial role in pathogenesis of severe acute respiratory syndrome coronaviru...
The triple crises of the COVID-19 pandemic, conflict and climate change have severely impacted food ...
AIM OF THE STUDY: Methotrexate (MTX) causes oxidative stress-related liver damage. Our objective was...