Latest AI and machine learning research in diet & nutrition for healthcare professionals.
Nitrous oxide (N2O) is a potent and persistent greenhouse gas, with rising atmospheric concentrations driven in part by inefficient use of synthetic nitrogen (N) fertilizers in agriculture. Predicting soil N2O emissions is challenging due to high spatial and temporal variability arising from complex soil biogeochemical processes. Process-based ecosystem models and standalone machine learning (ML) ...
Public health research faces challenges in recruiting hard-to-reach populations, including socioeconomically disadvantaged groups. This study evaluated whether machine learning (ML) algorithms developed using data from a general population could predict indices of diet quality among a socioeconomically disadvantaged group. Data from 5367 adults (77.5% females) in the NutriQuébec project and on 122...
Human enamel is a hierarchically organized hydroxyapatite biomineral, but it lacks regenerative capacity, motivating interfacial engineering strategie...
It is widely accepted that bone mineral density affects outcomes for spinal arthrodesis surgeries. Traditional techniques such as dual-energy X-ray ab...
INTRODUCTION AND BACKGROUND: Chronic fatigue syndrome (CFS) is a debilitating multisystem disorder with persistent fatigue and functional impairment, ...
The validation of promising clinical biomarkers, molecular mechanisms, and novel drug targets in cardiovascular disease (CVD) is hindered by a vast an...
Algae primarily rely on photosynthesis, but many taxa can adopt mixotrophic strategies that integrate photoautotrophic and phago-heterotrophic nutriti...
BACKGROUND: Stroke is the second leading cause of disability and mortality worldwide. A body shape index (ABSI) is calculated as waist circumference /...
BACKGROUND: China is undergoing a rapid nutritional and epidemiological transition. Traditional epidemiological approaches often examine diet and phys...
BACKGROUND: Cardiorespiratory fitness (CRF) is a key predictor of cardiovascular and other health-related diseases in individuals with obesity. CRF is...
Applications of data science and artificial intelligence (AI) in global health are expanding, yet research remains fragmented and often misaligned wit...
The BETTER4U project (Preventing Obesity through Biologically and bEhaviorally Tailored inTERventions for You) is a Horizon Europe initiative (GAP 101...
The gut microbiota (GM) is a pivotal regulator of host metabolism and a contributor to the pathophysiology of obesity, type 2 diabetes (T2D), and meta...
Poultry microbial communities are now recognized as key contributors to host nutrition, immune function, disease resilience, and overall health and pe...
As the global population continues to rise, ensuring nutrition security has become an increasingly critical concern. Climate change poses significant ...
INTRODUCTION: The COVID-19 pandemic and liver diseases both cause significant metabolic disturbances, yet the specific mechanisms driving these change...
The Beaujolais vineyard, located in France's Auvergne-Rhône-Alpes region, is internationally recognized for its geological diversity and the strong id...
Maternal undernutrition and micronutrient deficiencies remain pervasive, contributing to adverse pregnancy outcomes and long-term health risks for mot...
BACKGROUND: While behavioral interventions remain an evidence-based treatment for obesity, they often require long durations and frequent sessions. To...