Latest AI and machine learning research in diet & nutrition for healthcare professionals.
Raman spectroscopy is applied as an important method for material identification in field geology. However, analyzing the collected Raman spectroscopy results is time-consuming and labor-intensive, which arises a demand for labeling and sorting a large volume of in-situ Raman measurements automatically. In this study, we consider the spectral characteristics of mineral to develop a convolutional a...
BACKGROUND: The global prevalence of non-alcoholic fatty liver disease (NAFLD) is approximately 30%, and the condition can progress to non-alcoholic steatohepatitis, cirrhosis, and hepatocellular carcinoma. Metabolic and bariatric surgery (MBS) has been shown to be effective in treating obesity and related disorders, including NAFLD.
Waist-to-hip ratio (WHR) is an essential predictor of cardiometabolic diseases, but traditional tape-based WHR measurements in children and adolescent...
BACKGROUND: Peripheral arterial disease (PAD) is a common manifestation of atherosclerosis, affecting over 200 million people worldwide. The incidence...
To explore in depth the characteristics of the risk factors for diabetes and prediabetes pathogenesis and progression in special regions. We investiga...
Humans encounter both natural and artificial radiation sources, including cosmic rays, primordial radionuclides, and radiation generated by human acti...
BACKGROUND: Hypertension (HTN) is a global public health concern and a major risk factor for cardiovascular disease (CVD) and mortality. Insulin resis...
Bananas (Musa spp.) are a critical global food crop, providing a primary source of nutrition for millions of people. Traditional methods for disease m...
BACKGROUND: Lam. has bioactive phytonutrients in abundance and offers diverse health benefits. The leaves of this plant have established significance...
Metabolic syndrome (Mets) in adolescents is a growing public health issue linked to obesity, hypertension, and insulin resistance, increasing risks of...
BACKGROUND: Obesity, now the fifth leading global cause of death, has seen a dramatic rise in prevalence over the last forty years. It significantly i...
Orphan crops are important sources of nutrition in developing regions and many are tolerant to biotic and abiotic stressors; however, modern crop impr...
The experiments were conducted at different levels of infrared power, airflow, and temperature. The relationships between the input process factors an...
BACKGROUND: Stunting is a vital indicator of chronic undernutrition that reveals a failure to reach linear growth. Investigating growth and nutrition ...
BACKGROUND: Type 2 diabetes (T2D) is a leading cause of premature morbidity and mortality globally and affects more than 100 million people in the wor...
OBJECTIVE: This study aimed to evaluate the predictive performance of inflammatory and nutritional indices for adverse cardiovascular events (ACE) in ...
Elderly patients undergoing maintenance hemodialysis (MHD) face a heightened risk of cognitive frailty (CF), which significantly compromises quality o...
Due to highly personalized biological and lifestyle characteristics, different individuals may have different metabolite responses to specific foods a...
BackgroundIntensive care unit (ICU) acquired weakness is a detrimental condition characterized by muscle weakness, difficulty in weaning from mechanic...
AIM: Breast cancer is the second most common cancer among women and the leading cause of cancer-related mortality in this population. Numerous factors...